Built for continuous service and engineered for controlled power delivery, this heavy-duty 36-inch liquid propane range handles high-volume cooking tasks without sacrificing consistency. Operators will gain predictable heat from six open burners rated to deliver a combined 210,000 BTU, enabling simultaneous searing, boiling, and pan work across multiple stations. Maintenance crews benefit from a modular base and lift-off components that accelerate cleaning and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and soak in hot, soapy water; scrub burners with a non-abrasive brush. Wipe stainless exterior and control knobs with mild detergent, rinse and dry. Clean oven cavity and vent hoods to remove grease; use degreaser on heavy buildup. Clean condenser coils and check seals. Dispose of waste per local codes. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s P36N-BBB-LP 36" liquid propane range offers 210,000 BTU from six 35,000 BTU burners. It features a stainless steel design, modular base, 37.5" depth, and is CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for continuous service and engineered for controlled power delivery, this heavy-duty 36-inch liquid propane range handles high-volume cooking tasks without sacrificing consistency. Operators will gain predictable heat from six open burners rated to deliver a combined 210,000 BTU, enabling simultaneous searing, boiling, and pan work across multiple stations. Maintenance crews benefit from a modular base and lift-off components that accelerate cleaning and reduce downtime.
#@@# Six Open Burners#@#
Each burner supplies focused output to manage multiple pots and pans at once, with 35,000 BTU per burner specified for aggressive heat when needed. Kitchen teams will shorten cook cycles and maintain consistent product quality during peak service periods.
#@@# Modular Base#@#
The modular base allows technicians to access internal components quickly for routine service or repairs, minimizing service interruptions. Facilities managers will schedule maintenance with confidence knowing parts remain reachable and replacement takes less time.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and exterior bottom resist corrosion and stand up to daily scrubbing, preserving appearance in a busy kitchen. Staff will experience fewer surface failures, and inspectors will note the durable finish during health reviews.
#@@# Manual Controls#@#
Manual control knobs provide tactile feedback and immediate flame adjustment for experienced cooks who require direct intervention. Chefs will react quickly to changing cook demands without electronic latency.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, this range integrates into LP systems common in remote or retrofitted commercial sites, delivering energy density suited for heavy use. Operators will rely on consistent fuel supply and full output across all burners.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Flush pilot and orifice passages monthly using compressed air to avoid clogging. Check gaskets and fasteners quarterly and replace worn parts immediately. Verify ventilation and clearances before each service. Document maintenance tasks and service dates for compliance and warranty support.