Built for commercial kitchens that require steady, controllable heat and proven durability, this 36" natural gas heavy-duty range delivers focused power across four open burners and a standard oven to support continuous service. Operators gain reliable performance from a total 225,000 BTU output and rugged stainless-steel exterior that withstands daily use in high-volume restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let cool. Soak grates, burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent, soft cloth, follow grain. Vacuum oven debris; clean racks in soapy water, dry, reinstall. Remove grease from broiler, flue riser to prevent fire. Clean vents, condenser for efficiency. Dry all parts before reconnecting gas, power.#@@#Additional Info#@#The Southbend P36D-XX-NG 36" Natural Gas range delivers 225,000 BTU with four burners, a standard oven, manual controls, stainless steel exterior, a flue riser, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for commercial kitchens that require steady, controllable heat and proven durability, this 36" natural gas heavy-duty range delivers focused power across four open burners and a standard oven to support continuous service. Operators gain reliable performance from a total 225,000 BTU output and rugged stainless-steel exterior that withstands daily use in high-volume restaurants, institutions, and hospitality operations.
#@@# Four Open Burners#@#
Four 45,000 BTU open burners provide concentrated heat for rapid searing and quick temperature changes. Chefs can run multiple cooking stations simultaneously while maintaining consistent output across pans.
#@@# Standard Oven Capacity#@#
A single standard oven accommodates sheet pans and roasts, offering versatile cooking and holding capability for menu variety. Two included racks allow flexible loading and adjustment to match production needs.
#@@# Manual Controls#@#
Manual controls give staff direct tactile adjustment of flame and oven settings for immediate response during service. Technicians will find fewer electronic components, simplifying field service and reducing points of failure.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify cleaning protocols in regulated foodservice environments. Maintenance crews can sanitize surfaces quickly to meet health inspections and uptime targets.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs permit precise leveling on uneven floors to maintain safe, stable operation and proper drain and service connections. Facility teams can adjust installation height without additional shims or risers.
#@@# Certification And Service Program#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial cooking equipment. The unit qualifies for the manufacturer's Service First program, streamlining preventive maintenance and repair support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Southbend P36D-XX-NG range. Clean burner tops and grates daily with soapy water and a nonabrasive pad. Inspect burner ports monthly for clogs and clear with a soft brush. Wipe the stainless steel exterior after each use with mild detergent and a microfiber cloth. Inspect door seals weekly; replace worn gaskets. Vacuum condenser areas and clean the flue riser quarterly.