Stop sacrificing throughput for control. This 36" liquid propane heavy-duty range delivers concentrated power and reliable mechanics for continuous service, supporting intense kitchen workflows with consistent heat across four open burners and a full oven capacity. Operators receive predictable performance and straightforward controls designed for quick training and minimal adjustment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the LP supply. Remove racks and wipe debris with a damp cloth. Mix mild detergent in warm water and scrub burners, grates, and oven interior with a non-abrasive pad. Rinse and dry surfaces completely before reassembling. Clean condenser and flue riser access panels to prevent grease buildup. Inspect seals and controls; tighten or replace worn parts. Follow CSA and NSF guidelines and schedule routine deep cleaning to ensure safety and reduce energy use.#@@#Additional Info#@#Southbend's P36D-XX-LP 36" propane range offers 225,000 BTU from four 45,000 BTU burners and a standard oven with two racks.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane heavy-duty range delivers concentrated power and reliable mechanics for continuous service, supporting intense kitchen workflows with consistent heat across four open burners and a full oven capacity. Operators receive predictable performance and straightforward controls designed for quick training and minimal adjustment.
#@@# Front Cooking Power#@#
Four open burners provide 45,000 BTU each, producing focused heat for rapid searing, boiling, and stock reduction. Chefs achieve consistent outputs across multiple pots, maintaining production pace during peak periods.
#@@# Oven Capacity#@#
A standard oven with two racks allows simultaneous roasting and holding tasks without interrupting stovetop operations. Technicians access the oven through durable components that withstand repetitive use and temperature cycling.
#@@# Construction Durability#@#
Stainless steel front, sides, rear exterior, and bottom deliver corrosion resistance and simple sanitation workflows. Facilities reduce maintenance time and preserve appearance in high-traffic kitchens.
#@@# Control Simplicity#@#
Manual controls present direct, tactile adjustment for flame and temperature, enabling staff to react immediately to cooking demands. Training time shortens as operators adapt quickly to familiar control schemes.
#@@# Service Accessibility#@#
Six-inch adjustable legs provide stable installation on uneven floors and create under-counter clearance for cleaning and service access. The unit qualifies for manufacturer service programs to streamline repair coordination and parts support.
#@@# Exhaust Integration#@#
A 5" high stainless steel flue riser integrates with existing hood systems to manage combustion products and maintain kitchen air quality. Engineers value the standardized riser for predictable duct connections and code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for blockages and clear debris with a brass brush to maintain flame integrity. Drain and clean grease trays weekly; remove oven racks and wash in warm, soapy water. Verify manual controls operate smoothly and calibrate thermostat quarterly. Tighten gas fittings and check for leaks using approved soapy solution before each service. Level the unit on its 6" adjustable legs and clean stainless surfaces with nonabrasive cleaner to prevent corrosion.