For high-volume kitchens needing robust griddle performance and reliable oven capacity, this 36-inch natural gas heavy-duty range ensures consistent heat control and durable construction. It delivers 141,000 BTU total output and features a 1" thick griddle plate with thermostatic controls to maintain set temperatures under heavy use. Facility managers, chefs, and institutional buyers will value its commercial certifications and service program for uptime and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool unit. Remove griddle grease and scrape debris. Clean griddle plate with a mild detergent and a non-abrasive pad; rinse and dry. Empty oven, wash racks in warm, soapy water, dry thoroughly, reinstall. Wipe stainless steel surfaces with a neutral cleaner; polish with a soft cloth. Clean flue riser and vent path to remove grease. Inspect seals and 6" adjustable legs for stability. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Southbend P36D-TTT-NG 36" natural gas range delivers 141,000 BTU with a 1" griddle plate, thermostatic controls, battery spark ignition, stainless steel exterior, 6" adjustable legs, one oven with two racks, NSF and CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing robust griddle performance and reliable oven capacity, this 36-inch natural gas heavy-duty range ensures consistent heat control and durable construction. It delivers 141,000 BTU total output and features a 1" thick griddle plate with thermostatic controls to maintain set temperatures under heavy use. Facility managers, chefs, and institutional buyers will value its commercial certifications and service program for uptime and compliance.
#@@# Thermostatic Heat Control#@#
Thermostatic controls regulate griddle and oven temperatures, maintaining set points during peak cycles. Precise control minimizes temperature drift, improving consistency over long service periods.
#@@# One-Inch Plate#@#
The griddle’s 1" thick steel plate ensures thermal mass and even heat distribution across the 36" surface. High thermal inertia reduces cold spots, speeding recovery for continuous production.
#@@# 141,000 BTU Output#@#
With 141,000 BTU total output, the range supports rapid preheating and sustained high temperatures for restaurants, hospitals, and campuses. It enables simultaneous griddle and oven use without performance loss.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning in regulated environments. Smooth surfaces and removable parts reduce cleaning labor.
#@@# Standard Oven Capacity#@#
A full-size oven with two racks expands menu options, allowing baking, roasting, and holding while the griddle operates. The oven uses the same thermostatic system for synchronized temperature control.
#@@# Commercial Compliance#@#
The range is cCSAus, CSA Flame, CSA Star, and NSF certified, qualifying for the manufacturer’s Service First program. Compliance simplifies procurement and supports regulatory audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate and burners weekly; scrape debris with a nonabrasive spatula while warm and follow with a damp cloth to prevent carbon buildup. Drain and clean grease troughs daily to avoid fire hazards. Verify thermostatic controls and spark ignition operate before each shift; tighten gas fittings and check for leaks using approved solution. Lubricate adjustable legs quarterly and replace door seals or racks showing wear to maintain consistent performance.