Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range delivers 141,000 BTU of focused heat while maintaining precise thermostatic regulation, enabling continuous high-volume cooking without unpredictable temperature swings. Operators can reduce cook times and maintain consistent results across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the valve before cleaning. Scrape the griddle with a spatula while hot to remove residue; then cool and degrease with a non-abrasive cleaner and warm water. Remove oven racks, wash with warm, soapy water, rinse, and dry. Clean the stainless steel exterior with mild detergent, wipe in the grain direction, and polish with a soft cloth. Inspect and clean the flue riser, burners, and ventilation to prevent grease buildup and fires.#@@#Additional Info#@#Southbend’s P36D-TTT-LP 36" propane range offers 141,000 BTU, a 1" griddle, thermostatic controls, battery ignition, a single oven with two racks, stainless steel exterior, 6" adjustable legs, 5" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range delivers 141,000 BTU of focused heat while maintaining precise thermostatic regulation, enabling continuous high-volume cooking without unpredictable temperature swings. Operators can reduce cook times and maintain consistent results across long service periods.
#@@# Griddle Plate#@#
A 1-inch thick griddle plate provides mass and thermal stability for sustained searing and even heat distribution across the entire 36-inch surface. Chefs will achieve uniform cooking results and reduced hot spots when running back-to-back orders.
#@@# Thermostatic Controls#@#
Thermostatic controls allow operators to set and hold specific surface temperatures with repeatable accuracy during service. Kitchen staff can reproduce recipes reliably and minimize product waste due to temperature variance.
#@@# High Heat Output#@#
The system produces a total of 141,000 BTU, supplying rapid recovery and powerful output for demanding menu items. Kitchens can sustain multiple high-load operations simultaneously without performance loss.
#@@# Durable Finish#@#
The stainless steel front, sides, rear exterior, and bottom resist corrosion and simplify cleaning routines in busy environments. Maintenance teams can spend less time restoring surfaces and more time on production tasks.
#@@# Standard Oven#@#
A single standard oven includes two racks and supports secondary cooking tasks such as baking or holding without occupying griddle space. Culinary teams can expand menu flexibility by running complementary items beneath the cooking surface.
#@@# Service Compatibility#@#
The unit qualifies for a manufacturer service program and carries cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance and access to structured maintenance support. Facility managers can simplify compliance documentation and reduce downtime risk with certified service pathways.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon buildup with a brass brush to maintain consistent flame pattern. Verify thermostatic control calibration monthly using an accurate thermometer and adjust per manufacturer guidelines. Drain and clean grease troughs daily; use NSF-approved degreasers and hot water. Tighten gas fittings quarterly and test for leaks with approved solution. Lubricate adjustable legs annually and replace worn gaskets immediately.