Built for continuous operation in high-demand kitchens, this 36-inch natural gas range combines robust cooking surfaces with precise temperature control to sustain fast-paced service. Operators will achieve consistent results across charbroiler, griddle, and oven applications while minimizing downtime through durable stainless-steel construction and proven ignition systems. The unit supports commercial workflows in restaurants, institutions, and hospitality operations requiring reliable throughput and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Scrape griddle with a flat scraper; mop residue with warm water and mild detergent. Remove charbroiler grates and soak in degreaser, brush, rinse, dry. Vacuum oven interior, wipe with non-abrasive cleaner, clean racks in hot, soapy water and dry. Clean stainless steel with a soft cloth and approved cleaner. Inspect and clean vents and condenser areas monthly. Dry all parts before reconnecting gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Southbend P36D-TTC-NG 36" Natural Gas range offers 96,000 BTU with a 24" griddle, 12" charbroiler, thermostatic controls, battery ignition, and one oven with two racks; stainless steel, 6" legs, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous operation in high-demand kitchens, this 36-inch natural gas range combines robust cooking surfaces with precise temperature control to sustain fast-paced service. Operators will achieve consistent results across charbroiler, griddle, and oven applications while minimizing downtime through durable stainless-steel construction and proven ignition systems. The unit supports commercial workflows in restaurants, institutions, and hospitality operations requiring reliable throughput and regulatory compliance.
#@@# Thermostatic Control#@#
Thermostatic controls deliver repeatable temperature regulation across the griddle and oven, enabling operators to set and maintain target heat with minimal intervention. This control architecture reduces product variability and supports consistent batch preparation during peak service periods.
#@@# Charbroiler Surface#@#
A 12-inch charbroiler section provides direct radiant heat suitable for searing proteins and creating char marks efficiently. The charbroiler integrates with the range top to allow concurrent grilling and griddle tasks without sacrificing output or floor space.
#@@# Heavy-Duty Griddle#@#
The 24-inch griddle features a 1" plate thickness that retains heat and resists warping under continuous use, improving thermal mass for stable cooking zones. Chefs can perform high-volume frying, toasting, and sandwich assembly with even heat distribution across the plate.
#@@# Battery Spark Ignition#@#
Battery spark ignition ensures immediate reliable lighting without reliance on external electrical hookup, reducing startup complexity and improving operational resilience. Fast ignition decreases fuel waste and accelerates readiness during shift changes.
#@@# Standard Oven Configuration#@#
An integrated standard oven provides an additional cooking cavity with included racks to expand menu versatility for roasting, baking, and holding.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly for tight fittings and clearances for the Southbend P36D-TTC-NG. Clean griddle and charbroiler surfaces after each service; scrape residue, degrease with solvent, and rinse. Vacuum condenser and under-oven cavities weekly to prevent heat build-up. Check thermostatic controls and battery spark ignition monthly; replace batteries annually. Lubricate adjustable legs and verify oven rack alignment quarterly.