Built for continuous use in commercial kitchens, this 36" liquid propane heavy-duty range offers reliable heat and versatile cooking. Operators enjoy precise temperature control across a griddle, charbroiler, and oven, enabling varied menus without sacrificing consistency. The stainless-steel exterior and robust support options ensure durability and simplified maintenance in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Soak grates and trays in soapy water; scrub gently. Wipe charbroiler plates and griddle with cleaner; rinse, dry. Clean vents and flue riser. Wash oven interior, racks; dry before reinstalling. Check gaskets and controls for wear. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#The Southbend P36D-TTC-LP 36" liquid propane range delivers 96,000 BTU, includes a 24" griddle, 12" charbroiler, oven with two racks, stainless steel exterior, adjustable legs, flue riser, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 36" liquid propane heavy-duty range offers reliable heat and versatile cooking. Operators enjoy precise temperature control across a griddle, charbroiler, and oven, enabling varied menus without sacrificing consistency. The stainless-steel exterior and robust support options ensure durability and simplified maintenance in busy environments.
#@@# Griddle Surface#@#
The 24" griddle features a 1.0" thick plate for even heat transfer and stable zones, ideal for searing and griddling. Thermostatic controls maintain consistent temperatures, reducing variation and minimizing operator adjustments.
#@@# Charbroiler Section#@#
A 12" charbroiler provides radiant heat for char marks and quick searing of proteins and vegetables. Battery spark ignition ensures reliable starts, while the compact design supports high-heat grilling without extra space.
#@@# Oven Capacity#@#
The standard oven includes two racks, offering a secondary chamber for roasting, baking, or holding during peak times. Thermostatic controls allow precise temperature settings for consistent results.
#@@# Heat Output#@#
With 96,000 BTU, the range delivers rapid recovery and power for simultaneous, high-volume cooking. Liquid propane ensures consistent flames for demanding commercial applications.
#@@# Construction And Adjustability#@#
Stainless-steel front, sides, rear, and bottom resist corrosion and simplify cleaning in institutional and restaurant settings. Six-inch adjustable legs enable leveling on uneven floors for safe operation.
#@@# Compliance And Service#@#
Certified for commercial kitchen use, this range adheres to rigorous standards and is supported by a program designed to reduce downtime through quick access to repairs and parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36D-TTC-LP range weekly for reliable operation. Degrease the 24" griddle plate and 12" charbroiler grates with nonabrasive solvent, rinse, and dry. Clean stainless steel surfaces with mild detergent. Check thermostatic controls, ignition, door seals, and racks; replace as needed. Clear the flue riser, inspect gas connections, and schedule annual service to ensure safety and performance.