The Southbend 36" natural gas heavy-duty range offers commercial-grade cooking capacity and easy serviceability for busy kitchens. Featuring a 17-3/4" plancha and a 1/2" thick plate, it ensures consistent heat transfer while supporting high-volume cooking. The 93,000 BTU output enables rapid searing and continuous production without losing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas, and cool surfaces. Scrape plancha, wipe with damp cloth and detergent. Clean oven with non-abrasive cleaner; wash racks separately. Wipe stainless steel with soft cloth and cleaner, following grain. Clean under parts and around controls; inspect burners and ignition ports. Dry components, check seals, then restore gas and power.#@@#Additional Info#@#The Southbend P36D-PPP-NG 36" gas range delivers 93,000 BTU with a 17-3/4" plancha, manual controls, one oven with two racks, stainless steel exterior, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
The Southbend 36" natural gas heavy-duty range offers commercial-grade cooking capacity and easy serviceability for busy kitchens. Featuring a 17-3/4" plancha and a 1/2" thick plate, it ensures consistent heat transfer while supporting high-volume cooking. The 93,000 BTU output enables rapid searing and continuous production without losing temperature stability.
#@@# Robust Plancha Surface#@#
The 17-3/4" plancha on a 1/2" thick plate ensures even heat distribution for uniform searing and quick recovery. Operators benefit from consistent surface temperatures for direct-contact cooking.
#@@# High Thermal Output#@#
With a 93,000 BTU rating, the unit delivers ample heat for searing, frying, and other demanding tasks, reducing cook times and boosting service capacity. It supports sustained high-volume operations without frequent adjustments.
#@@# Integrated Oven Compartment#@#
A standard oven with two racks expands menu options, allowing baking and roasting beneath the cooktop. Staff can hold or finish items in the oven while maintaining stovetop production.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning, enhancing sanitation and durability. The finish withstands heavy use and frequent cleaning cycles.
#@@# User-Focused Controls#@#
Manual controls with battery spark ignition simplify operation and maintenance, avoiding complex electronics. Culinary teams gain reliable ignition and predictable heat control.
#@@# Adjustable Installation Features#@#
Six-inch adjustable legs ensure stable installation on uneven floors and fit modular kitchen layouts. CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36D-PPP-NG range by cleaning the 17-3/4" plancha surface after each shift: scrape residues while warm, wipe with a damp cloth and mild detergent, then dry to prevent corrosion. Clean oven interiors weekly: wash racks in soapy water, rinse, dry, and reinstall. Vacuum condenser and gas passages monthly to remove debris. Check door seals and legs quarterly; tighten and level as needed. Test ignition and controls monthly; replace batteries and fix wiring.