The Southbend 36" natural gas range delivers powerful cooking with a 141,000 BTU output and three 12" hot tops for high-volume production in commercial kitchens. Designed for modular installation, it combines a standard oven, manual controls, and battery spark ignition for reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Clean grates, tops with damp cloth, mild detergent; avoid abrasives. Wash oven racks in soapy water; scrub interior with non-abrasive cleaner, rinse well. Vacuum condenser; wipe stainless steel with soft cloth, cleaner, follow grain. Inspect, clean flue riser, vents to prevent grease buildup. Dry parts fully before reconnecting gas, power for safety, efficiency.#@@#Additional Info#@#The Southbend P36D-HHH-NG 36" natural gas range offers 141,000 BTU, three 12" hot tops, a standard oven, manual controls, stainless steel exterior, 6" legs, 65.2 cu. ft. oven, 5" flue riser, CSA/NSF certified, and Service First™ Program.#@@#General Info#@#Description #@#
The Southbend 36" natural gas range delivers powerful cooking with a 141,000 BTU output and three 12" hot tops for high-volume production in commercial kitchens. Designed for modular installation, it combines a standard oven, manual controls, and battery spark ignition for reliable operation.
#@@# Three Hot Tops#@#
The three 12" hot tops provide consistent heat across a wide area, allowing simultaneous cooking of multiple pans and reducing service bottlenecks. Chefs achieve precise heat distribution for searing, sautéing, and frying without frequent cookware repositioning.
#@@# High Total BTU#@#
With 141,000 BTU total, the range ensures rapid recovery and sustained high heat for busy kitchens. Faster sear times and improved throughput support large-batch production.
#@@# Standard Oven Capacity#@#
The standard oven offers 65.2 cubic feet of cooking space with an interior measuring 45.50" W x 55.00" D x 45.00" H, fitting sheet pans and full-size cookware. Operators can roast, bake, and hold multiple items simultaneously, enhancing prep efficiency.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning in regulated environments. Staff save time on maintenance while maintaining a professional appearance.
#@@# Manual Controls With Spark Ignition#@#
Manual controls and battery spark ignition provide easy setup and straightforward servicing, allowing technicians to diagnose and repair without complex electronics. Teams benefit from predictable control performance during continuous use.
#@@# Adjustable Legs And Flue Riser#@#
Six-inch adjustable legs enable quick leveling on uneven floors for stability and safe operation. The 5" stainless steel flue riser ensures proper venting alignment, reducing installation time and securing compliant exhaust clearances.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P36D-HHH-NG 36" range, clean hot tops daily with mild detergent, avoiding abrasives; empty drip trays and ensure burner ports are clear. Weekly, check controls, ignition connections, and gas pressure. Clean oven surfaces, racks, and exterior panels regularly. Inspect door seals monthly and ensure legs are stable. Annually, schedule professional service to test BTU output and compliance.