Stop sacrificing durability for throughput. This 36" liquid propane range delivers 107,000 BTU of controlled heat and a graduated hot top for high-volume cooking with consistent temperatures and quick recovery. Ideal for restaurants, universities, hospitals, and catering, it combines manual controls with durable stainless-steel construction for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove racks and wipe oven interior with mild detergent and warm water; rinse and dry. Brush hot top and flue riser to remove grease; use non-abrasive degreaser for stubborn buildup. Clean condenser and exterior stainless steel with soft cloth and appropriate cleaner; dry to prevent spotting. Inspect and tighten 6" adjustable legs and door seals. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#Southbend's P36D-GRAD-LP 36" propane range delivers 107,000 BTU with a hot top, hotplate, manual controls, stainless exterior, oven with two racks, 6" legs, 5" flue riser, CSA/NSF certified, and Service First eligible.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This 36" liquid propane range delivers 107,000 BTU of controlled heat and a graduated hot top for high-volume cooking with consistent temperatures and quick recovery. Ideal for restaurants, universities, hospitals, and catering, it combines manual controls with durable stainless-steel construction for daily commercial use.
#@@# Graduated Hot Top#@#
The graduated hot top provides zoned heat, allowing simultaneous searing, simmering, and holding without cross-heat interference. Operators maintain consistent temperatures across multiple pans, improving efficiency and consistency.
#@@# High Heat Output#@#
With 107,000 BTU, this range ensures rapid boiling and searing during peak periods. Chefs handle large stockpots and high-volume sautéing with minimal recovery time.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, it integrates into LP-fueled kitchens or remote areas without natural gas. Facilities enjoy steady fuel delivery and temperature control for uninterrupted service.
#@@# Stainless Steel Exterior#@#
Stainless steel on all sides resists corrosion and simplifies cleaning. Teams save time while maintaining hygiene and equipment appearance.
#@@# Standard Oven Capacity#@#
The standard oven offers 65.2 cubic feet of usable space and includes two racks for baking, roasting, and holding. It accommodates full-size sheet pans and multiple hotel pans for batch production.
#@@# Serviceability And Installation#@#
Six-inch adjustable legs allow leveling on uneven floors and clearance for cleaning. Battery spark ignition simplifies installation. The unit qualifies for Service First support, ensuring maintenance and parts access.
This range is CSA and NSF certified, featuring a 5" stainless-steel flue riser for heat and venting. Weight and dimensions support easy delivery and placement, integrating seamlessly into busy kitchens with reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36D-GRAD-LP by inspecting burner ports monthly for carbon buildup and clearing with a brass brush to preserve heat transfer. Drain and clean grease trays weekly to prevent flare-ups. Verify ignition electrodes and battery spark connections quarterly; replace batteries and tighten terminals as needed. Lubricate valve stems annually with food-grade lubricant. Calibrate temperature using a certified probe thermometer after any service.