Built for continuous service, this liquid propane heavy-duty range delivers 141,000 BTU of heat to meet high-volume kitchen demands with precise control. Designed for commercial use, it features a 1" thick griddle plate and a standard oven to enable simultaneous griddle and bake workflows. Facility managers and culinary directors benefit from a durable stainless steel exterior and modular installation suited for institutional schedules and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Scrape griddle grease, wash the plate with warm water and degreaser. Clean oven with mild detergent; wash racks. Wipe stainless steel surfaces with a soft cloth and cleaner. Clear vent and burners of debris. Dry surfaces before reconnecting power and gas. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend P36D-GGG-LP 36" Liquid Propane range delivers 141,000 BTU, 1" griddle plate, manual controls, battery ignition, standard oven with two racks, stainless steel front/sides, NSF/CSA listings, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous service, this liquid propane heavy-duty range delivers 141,000 BTU of heat to meet high-volume kitchen demands with precise control. Designed for commercial use, it features a 1" thick griddle plate and a standard oven to enable simultaneous griddle and bake workflows. Facility managers and culinary directors benefit from a durable stainless steel exterior and modular installation suited for institutional schedules and maintenance.
#@@# Power Distribution#@#
Provide 141,000 BTU total heat to handle peak service periods. Operators sustain multiple cooking tasks with reliable heat delivery optimized for liquid propane systems.
#@@# Thick Griddle Plate#@#
Feature a 1" griddle plate that resists warping under heavy use and stores thermal energy. Chefs enjoy even heat transfer for consistent searing and continuous throughput.
#@@# Integrated Oven#@#
Include a standard oven with two racks to expand menu flexibility for baking, roasting, or holding. Kitchen staff stage secondary items while griddle work proceeds, improving efficiency.
#@@# Stainless Exterior#@#
Construct the front, sides, rear, and bottom from stainless steel for corrosion resistance. Maintenance crews find cleaning easy, supporting hygiene programs and inspections.
#@@# Manual Controls#@#
Equip the range with manual knobs and battery spark ignition for intuitive operation. Technicians avoid complex diagnostics, ensuring faster service interventions.
#@@# Adjustable Support#@#
Provide 6" adjustable legs to level the unit on uneven floors and meet installation tolerances. Facilities teams position the range to align with ventilation and utility connections.
The configuration supports NSF certification and carries cCSAus, CSA Flame, and CSA Star recognitions to meet regulatory requirements for institutional and hospitality applications. Service First program eligibility reduces downtime with prioritized support pathways for operators focused on uptime and production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a brass brush to ensure consistent flame patterns. Clean the 1" griddle plate after each shift using a scraper and warm, soapy water; season with a thin oil coat while warm to prevent corrosion. Vacuum condenser areas and wipe stainless steel surfaces with a pH-neutral cleaner to maintain finish. Check door gaskets and hinges for wear and tighten fasteners quarterly to preserve alignment and safety.