Stop trading throughput for control. This heavy-duty natural gas range delivers consistent high output and precise manual control in a compact 36-inch footprint, supporting continuous service in professional kitchens. Designed for culinary operations that demand reliable heat distribution and durable construction, this unit pairs two 18-inch French hot tops with a standard oven to handle simultaneous top and bake tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Remove grates and racks; soak in warm water with mild detergent. Scrape grease from hot tops and oven interior with a plastic scraper. Wipe stainless steel surfaces using non-abrasive cleaner and a soft cloth. Clean condenser coils and flue riser to maintain efficiency. Rinse, dry thoroughly, and inspect gaskets and burners; replace worn parts. Log cleaning dates to meet CSA and NSF compliance.#@@#Additional Info#@#Southbend’s P36D-FF-NG 36" natural gas range offers 125,000 BTU with two 18" hot tops and a 65.2 cu. ft. oven; stainless steel exterior, manual controls, CSA and NSF certified, 6" adjustable legs, two racks, and a 5" flue riser.#@@#General Info#@#Description #@#
Stop trading throughput for control. This heavy-duty natural gas range delivers consistent high output and precise manual control in a compact 36-inch footprint, supporting continuous service in professional kitchens. Designed for culinary operations that demand reliable heat distribution and durable construction, this unit pairs two 18-inch French hot tops with a standard oven to handle simultaneous top and bake tasks.
#@@# Top Performance#@#
Two 18-inch French hot tops provide broad, even heat across large pans and griddles, enabling multiple items to cook uniformly at once. Chefs achieve faster searing and reduced cycle times because each hot top sustains high surface temperatures under load, enhancing overall efficiency.
#@@# Robust Oven Capacity#@#
The standard oven features a 26-inch wide by 26.5-inch deep by 14-inch high interior and two racks, supporting bulk roasting and sheet pan throughput. Kitchens maintain steady output since the oven volume equals 65.2 Cu.Ft of service capacity and resists temperature fluctuation during back-to-back runs, ensuring reliable performance.
#@@# Durable Exterior#@#
Stainless steel front, sides, rear, and exterior bottom create a corrosion-resistant envelope that withstands daily cleaning and heavy use. Facilities lower downtime because the exterior tolerates abrasive cleaners and frequent sanitation cycles, promoting longevity.
#@@# Serviceable Controls#@#
Manual controls with battery spark ignition simplify operation and reduce electronic failure points, putting adjustment and light maintenance in staff hands. Technicians perform routine service faster because the control layout uses common components and straightforward access, streamlining maintenance.
#@@# Stable Installation#@#
Six-inch stainless steel adjustable legs provide precise leveling on uneven floors and maintain work surface alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and carbon buildup and remove deposits with a brass brush to maintain consistent flame patterns. Clean stainless steel exterior with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Drain and vacuum oven cavity crumbs weekly, and scrub racks in warm, soapy water. Verify gasket integrity and replace if torn. Level unit on 6" legs and confirm manual controls and ignition operate before each shift.