Built for high-volume kitchens, this heavy-duty natural gas range offers grilling and baking capacity without compromise. It delivers 141,000 BTU of heat through a charbroiler top and standard oven, enabling simultaneous searing and baking. Stainless steel exteriors and a modular design integrate seamlessly with kitchen lines, meeting CSA and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Remove grates and radiants; soak in warm, soapy water. Scrape carbon from charbroiler surfaces with a non-metal tool. Wipe stainless steel front, sides, rear and exterior bottom with a mild detergent and soft cloth; rinse and dry. Clean oven interior and racks with appropriate oven cleaner; dry before reinstalling. Inspect seals and 6" adjustable legs. Clean vents and burners to prevent grease buildup and fire risk.#@@#Additional Info#@#Southbend's P36D-CCC-NG 36" natural gas range delivers 141,000 BTU with a charbroiler top, standard oven, cast iron grates, stainless steel front/sides, manual controls, NSF/CSA certification, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this heavy-duty natural gas range offers grilling and baking capacity without compromise. It delivers 141,000 BTU of heat through a charbroiler top and standard oven, enabling simultaneous searing and baking. Stainless steel exteriors and a modular design integrate seamlessly with kitchen lines, meeting CSA and NSF certifications.
#@@# Charbroiler Top#@#
The charbroiler provides radiant heat across a 36" surface, ensuring quick sears and consistent grill marks. Cast iron grates retain heat for carryover cooking and simplify searing in continuous use.
#@@# Manual Control System#@#
Manual controls allow precise flame adjustment for immediate production needs. The simple layout reduces training time and lets cooks adjust heat during peak shifts without electronic failures.
#@@# Standard Oven#@#
The oven supports baking, roasting, and holding tasks, complementing charbroiler output. Two oven racks create multiple cooking zones, improving load distribution and thermal efficiency.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and rear riser resist corrosion and support sanitation protocols. Smooth surfaces enable quick cleaning and maintain a professional appearance.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure stability on uneven floors, meeting safety requirements. They simplify installation in retrofits and maintain ergonomic working heights.
#@@# Service Eligibility#@#
Eligible for the manufacturer’s Service First program, which streamlines parts and technical support to reduce downtime. CSA and NSF certifications ensure compliance with inspections and purchasing standards for schools, hospitals, and large foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect gas connections and regulator fittings monthly, tightening joints and testing for leaks with approved solution. Clean cast iron grates and charbroiler tops after each service cycle; soak grates in warm, soapy water and brush scales with a nonmetallic pad. Vacuum condenser and burner cavities quarterly to remove debris. Verify door seals, calibrate thermostat, and document BTU output to maintain consistent 141,000 BTU performance.