Stop compromising throughput for control. This heavy-duty natural gas range delivers focused thermal power, robust construction, and serviceable controls to keep busy kitchens productive and compliant. Operators gain consistent heat, simplified maintenance, and flexible workflow integration for peak meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas at the supply before cleaning. Remove grates and hot top plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with approved high-temperature cleaner; remove and wash racks. Vacuum condenser coils and clear the flue riser of debris to maintain efficiency. Inspect seals and burners; replace damaged parts promptly to prevent fires and failures.#@@#Additional Info#@#Southbend's P36D-BHH-NG provides 179,000 BTU with two 35,000 BTU burners, two 12" hot tops, and a 65.2 cu. ft. oven.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers focused thermal power, robust construction, and serviceable controls to keep busy kitchens productive and compliant. Operators gain consistent heat, simplified maintenance, and flexible workflow integration for peak meal periods.
#@@# Front Heat Capacity#@#
Two open burners produce concentrated surface heat while two 12" hot tops support griddling and pan holding, delivering a combined 179,000 BTU that handles simultaneous high-load tasks. Chefs maintain production speed and even searing across multiple pans without shifting equipment.
#@@# Precision Oven Performance#@#
A single standard oven with two racks and a 65.2 cubic foot cooking cavity provides substantial thermal volume for baking, roasting, and holding. Staff achieve repeatable cooking results and batch consistency thanks to direct gas heat and a sizable interior that fits full-size sheet pans.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation procedures in high-use environments. Maintenance teams reduce surface wear and clean faster, preserving a professional kitchen appearance and meeting regulatory expectations.
#@@# Reliable Ignition System#@#
Battery spark ignition enables dependable start-up without complex wiring changes, minimizing downtime from electrical failures. Kitchen crews restart burners quickly and continue service during temporary power issues, maintaining service continuity.
#@@# Adjustability and Stability#@#
Six-inch adjustable legs allow precise leveling on uneven floors and support secure installation under heavy loads. Facility managers maintain safety and alignment with other line equipment, reducing stress on connections and simplifying health inspections.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner ports weekly with a stiff brush to maintain consistent flame distribution and prevent clogging. Inspect and tighten gas fittings monthly; apply a leak-detection solution and correct leaks immediately. Remove and degrease hot top plates after each service shift using nonabrasive detergent and a nylon pad. Level the unit via 6" adjustable legs and verify calibration of manual controls quarterly. Schedule CSA and NSF inspections annually to ensure regulatory compliance.