Built for high-volume kitchens, this 36" liquid propane range delivers 179,000 BTU total with robust construction for commercial use. It combines two 35,000 BTU burners, dual 12" hot tops, and a full-size oven to handle stovetop and oven tasks simultaneously. Designed for rigorous cycles, it suits restaurants, institutions, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off, disconnect LP supply. Remove grates, hot top plates. Scrape buildup, wash parts with warm water, mild detergent. Wipe stainless exterior, knobs with non‑abrasive cleaner. Clean oven interior with approved cleaner, rinse, dry; replace racks. Vacuum condenser, check flue riser for grease. Reinstall components, reconnect LP, ignite per manual. Regular cleaning prevents contamination, fires, breakdowns, and failed inspections.#@@#Additional Info#@#Southbend P36D-BHH-LP 36" LP range delivers 179,000 BTU with 2 burners, 2 hot tops, oven with 2 racks, stainless steel build, manual controls, spark ignition, adjustable legs, flue riser, CSA/NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane range delivers 179,000 BTU total with robust construction for commercial use. It combines two 35,000 BTU burners, dual 12" hot tops, and a full-size oven to handle stovetop and oven tasks simultaneously. Designed for rigorous cycles, it suits restaurants, institutions, and hospitality venues.
#@@# Open Burners#@#
Two 35,000 BTU burners ensure rapid boiling and searing for high-throughput cooking. Chefs achieve consistent heat across pans, reducing cook times and improving efficiency.
#@@# Hot Top Sections#@#
Two 12" hot tops provide continuous heat for griddling, warming, or holding items without burner cross-contact. Kitchens maintain product quality while reducing equipment needs and energy use.
#@@# Standard Oven Capacity#@#
The oven offers 65.2 cubic feet of space with interior dimensions of 45.50" W x 55.00" D x 45.00" H, fitting full-size sheet pans and large roasts. Two racks allow flexible batch baking and simultaneous dish preparation.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, bottom, and components resist corrosion and simplify sanitation. Crews clean faster while maintaining a hygienic presentation that meets institutional standards.
#@@# Ignition And Controls#@#
Battery spark ignition and manual controls ensure reliable start-up and precise flame adjustments. Technicians easily service the controls, minimizing downtime and simplifying staff training.
#@@# Installation And Service#@#
Modular design with 6" adjustable legs and a 5" stainless steel flue riser ensures secure leveling and ventilation on uneven floors. The product qualifies for the manufacturer’s Service First program, supporting maintenance planning and component access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36D-BHH-LP range by cleaning burners and hot tops after service; soak grates in soapy water, dry, and reassemble. Inspect controls and ignition weekly; tighten connections and replace batteries as needed. Clean stainless steel with nonabrasive detergent. Check 6" legs for stability. Verify flue riser clearance and schedule CSA/NSF inspections yearly.