Built for busy commercial kitchens, this 36" liquid propane range delivers 179,000 BTU of cooking power across burners, a griddle, and an oven to meet service demands. It combines robust heat output with manual controls and battery spark ignition for reliable performance and fast recovery during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, cool surfaces. Scrape warm griddle plate, clean with mild detergent and cloth. Empty oven, wash racks in soapy water, dry, reinstall. Brush burners, clear ignition ports. Degrease stainless steel with cleaner, follow grain. Clean condenser, flue riser to prevent grease. Ensure all parts dry before restoring power or reconnecting propane.#@@#Additional Info#@#The Southbend P36D-BGG-LP 36" liquid propane range delivers 179,000 BTU with two 35,000 BTU burners, a 24" griddle, manual controls, one oven with two racks, stainless steel exterior, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 36" liquid propane range delivers 179,000 BTU of cooking power across burners, a griddle, and an oven to meet service demands. It combines robust heat output with manual controls and battery spark ignition for reliable performance and fast recovery during peak times.
#@@# Open Burner Array#@#
Two burners provide concentrated flame for boiling and searing, enabling simultaneous high-heat tasks with control. Chefs benefit from quick temperature response and easy maintenance with lift-off components.
#@@# Full Griddle Surface#@#
The 24" griddle features a one-inch-thick plate for even heat distribution, optimizing sear quality and consistent cooking. Operators achieve uniform results for high-volume items while minimizing hot or cold spots.
#@@# Standard Oven Capacity#@#
The standard oven offers 65.2 cubic feet of volume with interior dimensions of 45.50" W x 55.00" D x 45.00" H, accommodating multiple racks for batch roasting and holding. Staff can stage large volumes while the oven maintains set temperatures under load, reducing variability.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify sanitation. The durable exterior withstands daily cleaning and maintains a professional look in high-traffic kitchens.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure leveling on uneven floors, providing stable operation and alignment with ventilation systems and modular layouts. Installers gain flexibility during placement and calibration.
#@@# Safety And Compliance#@#
This range meets cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with safety and sanitation standards. Facility managers receive a certified appliance ready for code-compliant installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36D-BGG-LP range by inspecting and cleaning daily. Scrape griddle residue after each cycle, wash with food-safe detergent, and rinse. Clean burners, clear ports, and realign components before relighting. Vacuum oven cavity and seals weekly; replace damaged seals. Wipe stainless steel with mild detergent. Check gas connections, flame, and ignition components. Inspect flue riser monthly and schedule service per guidelines. Document maintenance.