Handle high-volume cooking without compromise. This heavy-duty natural gas range combines high heat capacity with robust stainless steel construction to meet continuous service demands in busy kitchens. Designed for commercial operators, it pairs concentrated power with accessible manual controls to maintain output during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool. Scrape grates and charbroiler with a stiff brush, then wipe with a mild detergent solution; rinse and dry. Clean oven interior with nonabrasive cleaner and remove racks to wash in warm, soapy water; dry before reinstalling. Degrease stainless exterior and 5" flue riser to prevent buildup. Inspect seals and burners; tighten or replace parts as needed to avoid fires, failures, and inspection failures.#@@#Additional Info#@#Southbend's P36D-BCC-NG 36" natural gas range offers 179,000 BTU with two 35,000 BTU burners and a 24" charbroiler. It has a standard oven with two racks, 65.2 cu. ft. capacity, stainless steel exterior, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This heavy-duty natural gas range combines high heat capacity with robust stainless steel construction to meet continuous service demands in busy kitchens. Designed for commercial operators, it pairs concentrated power with accessible manual controls to maintain output during peak periods.
#@@# Open Burners#@#
Two open burners deliver focused heat for rapid boil and sear tasks, each rated at 35,000 BTU. Operators achieve fast recovery and consistent results when multiple pots and pans run simultaneously.
#@@# High Heat Charbroiler#@#
A 24-inch charbroiler provides direct radiant heat for grilled proteins and marked presentation. Chefs control charring intensity with manual adjustments to tailor cook profiles for steaks, vegetables, and sandwiches.
#@@# Generous Oven Space#@#
A standard oven offers 65.2 cubic feet of capacity with interior dimensions of 45.50 inches width, 55.00 inches depth, and 45.00 inches height to accept full pans and large sheet trays. Kitchens gain flexibility for baking, roasting, and holding without staging multiple units.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify daily sanitation protocols. Maintenance crews perform wipe down and degrease tasks more predictably, preserving appearance and hygiene.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and alignment with ventilation hoods. Technicians lower installation time and reduce stress on gas connections during setup.
#@@# Certified Reliability#@#
This unit ships with CSA and NSF certifications and qualifies for factory service enrollment under Service First documentation. Facility managers receive assurance of compliance and access to prioritized support for uptime preservation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner ports monthly and clear carbon deposits with a brass brush. Schedule annual calibration of manual controls and verify manifold pressure per Southbend specifications. Clean stainless steel surfaces with pH-neutral detergent and a soft cloth; rinse and dry immediately to prevent spotting. Empty oven debris after each service day and degrease charbroiler grates weekly. Tighten 6" adjustable legs quarterly and confirm CSA and NSF labels remain legible.