For high-volume kitchens requiring consistent heat and durability, this 36-inch liquid propane range delivers performance across multiple cooking stations while fitting standard modular footprints. It features two 35,000 BTU open burners, a 24-inch charbroiler, and a standard oven, providing 179,000 BTU total for simultaneous searing, boiling, and broiling without sacrificing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and charbroiler plates in soapy water; scrub, rinse. Wipe burner heads, clear vent holes with a soft brush. Clean oven interior with mild detergent, rinse, dry; wash racks separately. Degrease stainless steel exterior with pH-neutral cleaner, dry. Inspect seals, flue riser; replace if worn. Clean ventilation areas. Reinstall dry parts, reconnect power.#@@#Additional Info#@#The Southbend P36D-BCC-LP 36" Liquid Propane range delivers 179,000 BTU with 2 burners, a 24" charbroiler, manual controls, oven with 2 racks, stainless steel exterior, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens requiring consistent heat and durability, this 36-inch liquid propane range delivers performance across multiple cooking stations while fitting standard modular footprints. It features two 35,000 BTU open burners, a 24-inch charbroiler, and a standard oven, providing 179,000 BTU total for simultaneous searing, boiling, and broiling without sacrificing temperature stability.
#@@# Open Burners#@#
Two burners deliver concentrated heat for rapid boiling and searing, enabling multiple high-heat tasks at once. Operators control flame intensity manually for repeatable cooking cycles and quick recovery.
#@@# Charbroiler Section#@#
The 24-inch charbroiler offers radiant heat for grilling and searing, producing consistent marks and smoky flavor. It provides focused grilling capacity without requiring a separate broiler unit.
#@@# Standard Oven#@#
The standard oven beneath the cooktop adds baking, roasting, and holding capabilities. Its interior measures 45.50" W x 55.00" D x 45.00" H, with two racks included for staging large batches or finishing dishes while maintaining stovetop output.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom offer corrosion resistance and easy cleaning, ideal for commercial sanitation. The finish ensures long-term appearance retention in high-traffic kitchens.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stable alignment and safe placement. Installation is straightforward without custom bases.
#@@# Built For Service#@#
This unit qualifies for the manufacturer’s Service First program and holds CSA and NSF certifications, meeting commercial safety and sanitation standards. Its service-friendly design simplifies maintenance and supports uptime goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36D-BCC-LP range by cleaning heat-exposed surfaces after each service to prevent grease buildup. Scrub charbroiler grates, remove debris, and season lightly if required. Wash oven racks with soapy water and wipe the interior with a stainless-safe degreaser. Clear burner ports, check flame quality, adjust gas pressure, and ensure controls work smoothly. Vacuum the flue riser, level legs, inspect seals, and replace worn parts as needed.