The Southbend 36" Platinum heavy-duty natural gas range delivers 217,000 BTU cooking power for demanding kitchens. Designed for continuous use in restaurants, institutions, and high-volume foodservice, this freestanding range combines four 35,000 BTU open burners, a 12" hot top, and a full-width standard oven to handle simultaneous stovetop and oven tasks with consistent heat and simple manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and burner caps in soapy water; scrub gently. Wipe surfaces with mild detergent, rinse, and dry. Clean oven after cooling: remove racks, wash, rinse, dry, and reinstall. Vacuum or brush dust from the flue and controls. Clean burners and pilot openings. Reassemble and restore gas and power only when all parts are dry.#@@#Additional Info#@#The Southbend P36D-BBH-NG Range delivers 217,000 BTU with four 35,000 BTU burners, a 12" hot top, manual controls, a standard oven, stainless steel exterior, adjustable legs, and NSF/CSA certified. Made in the USA.#@@#General Info#@#Description #@#
The Southbend 36" Platinum heavy-duty natural gas range delivers 217,000 BTU cooking power for demanding kitchens. Designed for continuous use in restaurants, institutions, and high-volume foodservice, this freestanding range combines four 35,000 BTU open burners, a 12" hot top, and a full-width standard oven to handle simultaneous stovetop and oven tasks with consistent heat and simple manual controls.
#@@# Open Burner Array#@#
Four open burners provide precise flame control for sautéing, boiling, and searing across multiple pots and pans. Lift-off burner heads simplify cleaning and maintenance, reducing downtime.
#@@# Integrated Hot Top#@#
The 12" hot top creates a flat heat zone for griddling, simmering, or holding product temperature, enhancing menu flexibility. Its design ensures even heat distribution for consistent cooking.
#@@# High-Capacity Oven#@#
The standard oven features a spacious interior—45.50" W x 55.00" D x 45.00" H—accommodating full-size sheet pans and large roasts for efficient batch cooking. Two oven racks simplify staging and load balancing.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, rear, and bottom provide a corrosion-resistant surface for rigorous cleaning and sanitation. The durable finish maintains a professional look in prep areas near customers.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, improving stability and alignment with surrounding equipment. This enhances safety and consistent performance.
#@@# Certified And Service Ready#@#
This range is proudly manufactured in the USA, meeting CSA and NSF standards to comply with commercial regulations. It also qualifies for Southbend’s Service First program, offering dependable maintenance support. The battery spark ignition system and manual controls ensure smooth operation in busy kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P36D-BBH-NG range:
- Inspect burners and hot top daily; clean grates with a nonabrasive pad, rinse, and dry.
- Wipe stainless steel with a damp cloth and mild detergent, following the grain.
- Wash oven racks with soapy water; wipe the interior after cooling.
- Check knobs and spark ignition; replace batteries as needed.
- Inspect door seals and replace if worn.
- Level the unit using adjustable legs.
- Clean the flue riser and rear vent monthly.