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Southbend P36D-BBG-NG 36" Natural Gas Heavy Duty Range - 217,000 BTU

Southbend

$12,811.00
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SKU:
P36D-BBG-NG
Weight:
570.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P36D-BBG__1267
Base:
(1) Standard Oven
Controls:
Manual Controls
Cubic Volume:
65.2 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
No of Burners:
4
Number of Racks:
2
Oven Interior (WidthxDepthxHeight):
45.50"Wx55.00"Dx45.00"H
Plate Thickness:
1"
Top:
Griddles
Total BTU:
217,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
12170.93
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12811.00
Manufacturer:
Southbend
login_price:
no
Product ID:
4764e29d-c10d-dd11-a23a-00304834a8c9
List Price:
28470.00
Taxonomy Weight:
570
Trigger BC Integration:
Y-6/19/2026_1:05PM
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P36D-BBG-NG.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_P36D-BBG-NG.pdf
Sale Price:
12811.00
NSF Certified:
Yes
other_types:
P36D-BBG-NG$Natural Gas#@#P36D-BBG-LP$Liquid Propane
Made in USA:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Installation Type:
Modular
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
65.2 Cu.Ft oven volume with two racks
Keyfeatures4:
Stainless steel exterior for easy sanitation
Keyfeatures6:
6" adjustable legs for level installation
Keyfeatures:
217,000 BTU total heat output
Keyfeatures3:
12" griddle for direct flat-top cooking
Keyfeatures2:
Four 35,000 BTU open burners for searing
short_description:
Handle high-volume kitchens with the Southbend P36D-BBG-NG 36" natural gas range, delivering 217,000 BTU across four 35,000 BTU burners and a 12" griddle.
Real Weight:
570
Real Width:
45.5
Real Height:
45
Real Depth:
55
Dimensions:
55 45.5 45
PRO:
yes
Adding to cart… The item has been added
Qualifies for a factory Service First program that prioritizes parts and technical response for commercial operators. Facilities managers will minimize operational interruptions through faster authorized support and documented service pathways.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Scrape griddle with a non-abrasive spatula, then wipe with warm, soapy water and rinse. Remove burner grates and wash with degreaser; dry thoroughly. Vacuum condenser and wipe stainless surfaces with mild detergent. Check oven cavity and remove crumbs; scrub racks with hot, soapy water. Clean ventilation and flue riser to reduce fire risk and ensure CSA compliance. Regular cleaning prevents contamination, failures, and higher bills.#@@#Additional Info#@#Southbend's P36D-BBG-NG 36" gas range offers 217,000 BTU, four 35,000 BTU burners, a 12" griddle, manual controls, one standard oven with two racks, 65.2 cu. ft. capacity, stainless steel exterior, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@# Qualifies for a factory Service First program that prioritizes parts and technical response for commercial operators. Facilities managers will minimize operational interruptions through faster authorized support and documented service pathways.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Clean griddle plate after each shift using a scraper and hot water, then season with a thin layer of oil to prevent corrosion. Verify manual controls and spark ignition components monthly; tighten connections and replace worn parts immediately. Confirm gas connections and leaks with a calibrated detector before service. Level unit and adjust 6" legs for stable operation.