Built for heavy-duty kitchens requiring high-output performance, this 36" liquid propane range ensures precise heat control and durability for continuous use. It delivers 217,000 BTU total, combining four 35,000 BTU open burners, a 12" griddle, and a standard oven to handle high-volume cooking efficiently. Stainless steel front, sides, rear, bottom, and a 5" high flue riser resist corrosion and simplify cleaning, while 6" adjustable legs ensure stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; shut off propane. Soak grates and griddle in soapy water; scrub gently. Brush burner heads to remove debris; avoid bending. Clean oven with mild cleaner; rinse, dry, reinstall racks. Degrease stainless steel with cleaner, follow grain. Clean grease traps and vents. Check seals, legs; tighten or replace. Reconnect power and gas after components are dry and secure.#@@#Additional Info#@#The Southbend P36D-BBG-LP 36" LP range offers 217,000 BTU, four 35,000 BTU burners, a 12" griddle, manual controls, a standard oven, stainless steel exterior, 6" legs, NSF/cCSAus certifications, and Service First™ eligibility.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens requiring high-output performance, this 36" liquid propane range ensures precise heat control and durability for continuous use. It delivers 217,000 BTU total, combining four 35,000 BTU open burners, a 12" griddle, and a standard oven to handle high-volume cooking efficiently. Stainless steel front, sides, rear, bottom, and a 5" high flue riser resist corrosion and simplify cleaning, while 6" adjustable legs ensure stability on uneven floors.
#@@# Open Burners#@#
Four 35,000 BTU burners enable rapid boiling and searing across multiple pans. Consistent flame distribution ensures reliable cooking during peak service.
#@@# Integrated Griddle#@#
The 12" griddle provides a flat-top surface for direct-contact cooking, ideal for grilling proteins and preparing sandwiches. Its 1" thick plate stabilizes temperature and minimizes hot spots during extended use.
#@@# Oven Capacity#@#
The standard oven offers 65.2 cubic feet of usable space, with an interior measuring 45.50" W x 55.00" D x 45.00" H. It accommodates multiple racks and large pans, with two racks included for immediate use.
#@@# Robust Construction#@#
Commercial-grade stainless steel panels and heavy-duty components resist wear and simplify cleaning. The exterior bottom protects internal components from spills and debris.
#@@# Ignition And Controls#@#
Manual controls with battery spark ignition ensure simple operation without external power. Chefs can adjust flames precisely while maintaining easy servicing.
#@@# Installation And Compliance#@#
Designed for modular installation, this unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications. It qualifies for the manufacturer’s Service First program and includes 6" adjustable legs for stable setup on commercial floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36D-BBG-LP range by cleaning burners and griddles after each service to prevent buildup. Wash grates with soapy water, dry, and reassemble. Wipe the exterior with mild detergent, avoiding abrasives. Clean condenser and vents monthly. Check the flue for obstructions, burner flames for blue color, and tighten knobs quarterly. Inspect seals, racks, and gas connections. Schedule service per guidelines.