For high-volume kitchens needing sustained heat and simple operation, this heavy-duty natural gas range ensures consistent performance. Four open burners and a 12" charbroiler create versatile cooking zones for high-heat searing and controlled simmering. Stainless steel panels and 6" adjustable legs ensure easy cleaning and stable installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and radiants; scrub with degreaser and a non-abrasive pad. Wipe charbroiler plates and oven interior with mild detergent; wash racks and dry. Clean exterior stainless steel with a soft cloth and stainless cleaner, following grain. Vacuum condenser and burner areas to remove debris. Inspect door seals and knobs; tighten or replace if worn. Restore gas and test burners for proper ignition before service.#@@#Additional Info#@#Southbend P36D-BBC-NG 36" natural gas heavy-duty range delivers 217,000 BTU with four 35,000 BTU open burners, a 12" charbroiler, standard oven with two racks, stainless steel exterior, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing sustained heat and simple operation, this heavy-duty natural gas range ensures consistent performance. Four open burners and a 12" charbroiler create versatile cooking zones for high-heat searing and controlled simmering. Stainless steel panels and 6" adjustable legs ensure easy cleaning and stable installation.
#@@# Open Burners#@#
Four 35,000 BTU burners deliver 140,000 BTU total, allowing chefs to handle multiple stockpots and sauté stations. Rapid heat response reduces cook time and ensures consistency during busy periods.
#@@# Integrated Charbroiler#@#
The 12" charbroiler provides direct radiant heat for grilling proteins and vegetables, eliminating the need for a separate appliance. Removable stainless steel radiants simplify cleaning and extend durability.
#@@# Standard Oven#@#
A single standard oven adds thermal capacity for roasting or holding, with two racks for flexible load configurations. Manual controls enable quick temperature adjustments, minimizing downtime.
#@@# Robust Construction#@#
Stainless steel on all exterior surfaces resists corrosion and supports daily washdowns. Weighing 660 pounds, the welded frame and durable components ensure continuous operation.
#@@# Power And Certification#@#
Delivering 217,000 BTU from natural gas, the range meets demands for rapid recovery and sustained output. CSA and NSF certifications confirm compliance with safety and sanitation standards.
#@@# Serviceability And Installation#@#
Modular design and manual controls simplify maintenance and reduce part replacement challenges. Six-inch adjustable legs ensure stability on uneven floors, making it ideal for restaurants, hospitals, universities, and schools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P36D-BBC-NG range, inspect and clean stainless steel surfaces daily with a mild detergent and soft cloth to prevent corrosion. Remove charbroiler grates and soak in warm, soapy water; brush radiants and ports to remove debris. Clean oven interior and replace two racks after drying. Vacuum condenser and verify burners ignite cleanly; adjust pilot and check manual controls monthly. Verify legs are secure and level to maintain consistent heat distribution.