Stop sacrificing throughput for consistent heat control. This 36-inch natural gas heavy-duty range delivers robust power across six burners while maintaining precise manual control for repeatable results in high-volume kitchens. Food service teams gain a reliable workhorse that pairs substantial output with durable construction to handle continuous service shifts effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply. Remove grates and burners; soak in hot, soapy water and scrub. Wipe stainless steel exterior with mild detergent and a soft cloth. Vacuum and brush condenser and vents to remove grease and dust. Clean oven interior with approved cleaner, rinse, dry, and replace racks. Inspect seals and flue riser; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend's P36D-BBB-SU-NG 36" natural gas range offers 55,000 BTU with six open burners, a standard oven with two racks, stainless steel exterior, manual controls, 6" adjustable legs, 65.2 cu. ft. oven volume, 5" flue riser, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 36-inch natural gas heavy-duty range delivers robust power across six burners while maintaining precise manual control for repeatable results in high-volume kitchens. Food service teams gain a reliable workhorse that pairs substantial output with durable construction to handle continuous service shifts effectively.
#@@# Stainless Steel Exterior#@#
Commercial kitchens require surfaces that withstand daily use and aggressive cleaning. This range features a stainless steel front, sides, and exterior bottom to resist corrosion and support sanitary practices while preserving structural integrity under heavy traffic.
#@@# Six Burner Configuration#@#
Cater to simultaneous tasks with six open burners arranged in a step-up configuration that separates standard and high-output zones. Chefs can access three standard burners plus three step-up burners to balance simmering, searing, and rapid boil operations without cross interference.
#@@# High Heat Output#@#
Operate at a combined 55,000 BTU rated total to reduce cook time and increase throughput during peak service. The system provides consistent flame energy across all burners to sustain pans and griddles at required production temperatures.
#@@# Integrated Oven Capacity#@#
Expand menu flexibility with a full standard oven offering 65.2 cubic feet of usable volume and two included racks for batch cooking and warming. Operators benefit from a spacious interior footprint that accommodates sheet pans and bulk preparations, measuring 45.50 inches wide by 55.00 inches deep by 45.00 inches high.
#@@# Serviceability and Support#@#
Minimize downtime with a design that qualifies for the manufacturer Service First program and manual controls that simplify diagnostics and replacement tasks. Technicians can easily access components, and the 6-inch adjustable legs allow precise leveling for safe installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with nonabrasive detergent and warm water to remove grease and food soil. Inspect burner ports weekly; remove debris with a soft brush and verify flame pattern for consistent blue combustion. Lubricate control stems quarterly with food-grade lubricant and tighten linkages for manual control accuracy. Test gas connections and regulators monthly with approved leak-detection solution; repair leaks immediately.