Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated power and service durability, allowing kitchens to maintain output without sacrificing consistent heat control. Operators benefit from a compact 36-inch platform designed for continuous use, featuring manual controls that technicians can service quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates and burner caps and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless steel surfaces with mild detergent and a soft cloth; polish with a microfiber towel. Clean oven interior with manufacturer-approved cleaner and remove debris from flue riser. Vacuum around 6" adjustable legs and clean condenser areas. Rinse, dry all parts, reassemble, and restore gas supply to test burners.#@@#Additional Info#@#Southbend’s P36C-XX-NG 36" natural gas range offers 180,000 BTU from four 45,000 BTU burners, manual controls, stainless steel exterior, cabinet base, 6" adjustable legs, 5" flue riser, 65.2 cu. ft. oven volume, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated power and service durability, allowing kitchens to maintain output without sacrificing consistent heat control. Operators benefit from a compact 36-inch platform designed for continuous use, featuring manual controls that technicians can service quickly.
#@@# Open Burners#@#
Four open burners provide targeted heat totaling 180,000 BTU, enabling simultaneous high-intensity cooking tasks. Chefs achieve rapid boil times and reliable searing across multiple pans, reducing cook cycle time during peak service.
#@@# Manual Controls#@#
Manual valve controls allow direct adjustment and simple field serviceability for line cooks and maintenance staff. Technicians can calibrate flame settings without electronic diagnostics, minimizing downtime and repair complexity.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation routines. Cleaning crews can complete wipe-downs faster, preserving appearance and meeting foodservice hygiene requirements.
#@@# Cabinet Base#@#
A single cabinet base offers enclosed storage and integrates with modular kitchen layouts for organized dry goods or pans. Managers can optimize back-of-house workflows by colocating tools and supplies under the cooking surface.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on variable floors and support stable operation under heavy use. Install teams can align the unit quickly to code requirements, maintaining safe griddle and burner performance.
#@@# Oven Capacity#@#
The oven interior measures 45.00 inches wide by 56.00 inches deep by 45.00 inches high, providing substantial holding and baking volume. Kitchens can expand menu flexibility for batch roasting or baking while preserving consistent internal temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a nonabrasive detergent and a soft cloth to protect the stainless steel finish. Inspect burner ports monthly and clear obstructions with a brass brush to maintain 45,000 BTU output per burner. Verify manual controls operate smoothly and calibrate flame height quarterly. Check 6" adjustable legs and level the unit to distribute load. Service gas connections and the 5" flue riser annually, and document CSA and NSF compliance checks.