Built for continuous, high-volume kitchen environments, this heavy-duty gas range combines a commercial griddle plate with robust power and serviceability to support demanding culinary workflows. Designed for Liquid Propane operation and rated at 96,000 BTU total, the unit provides consistent surface heat across a 1" thick griddle plate to maintain production throughput and product consistency. The stainless steel exterior and freestanding cabinet base deliver durable installation and simplified sanitation for institutional and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and wipe the 1" griddle plate with a soft cloth and mild detergent. Clean burners and cavity with non-abrasive cleaner; flush debris from ports. Degrease stainless steel front, sides and exterior bottom; rinse and dry. Vacuum condenser and vents to prevent fires and maintain efficiency. Inspect door seals and controls; replace worn parts. Reconnect power and LP only after unit is fully dry.#@@#Additional Info#@#Southbend's P36C-TTT-LP 60.75" liquid propane range offers 96,000 BTU with a 36" griddle and thermostatic controls.#@@#General Info#@#Description #@#
Built for continuous, high-volume kitchen environments, this heavy-duty gas range combines a commercial griddle plate with robust power and serviceability to support demanding culinary workflows. Designed for Liquid Propane operation and rated at 96,000 BTU total, the unit provides consistent surface heat across a 1" thick griddle plate to maintain production throughput and product consistency. The stainless steel exterior and freestanding cabinet base deliver durable installation and simplified sanitation for institutional and hospitality facilities.
#@@# Griddle Plate#@#
The 1" thick plate stores thermal energy to minimize temperature drop during heavy use, enabling consistent sear and even cooking across the surface. Technicians and operators will appreciate stable control when moving from low-temperature holding to high-heat searing.
#@@# Thermostatic Controls#@#
Thermostatic regulation maintains target griddle temperatures and reduces thermal cycling, which improves product predictability and reduces fuel variance. Staff receive direct temperature feedback for repeatable cooking processes across shifts.
#@@# Liquid Propane Operation#@#
Designed for Liquid Propane, the range installs into LP infrastructure commonly found in remote or retrofit installations, avoiding conversion downtime. Operators can rely on consistent fuel performance for back-to-back production periods.
#@@# High Heat Output#@#
Delivering 96,000 BTU, the unit supplies sufficient energy for continuous griddle operation and rapid recovery under peak service loads. Kitchens achieve reduced wait times and consistent cook cycles for menus with heavy griddle dependence.
#@@# Stainless Steel Construction#@#
Front, sides, and exterior components use stainless steel to resist corrosion and permit aggressive cleaning protocols required in institutional settings. Maintenance teams benefit from surfaces that withstand sanitizers and frequent wipe-downs without rapid degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36C-TTT-LP range by inspecting burner ports weekly and clearing obstructions with a brass brush. Drain and clean grease traps daily to prevent buildup and fire risk. Calibrate thermostatic controls monthly using a calibrated thermometer; adjust per manufacturer specs. Wipe stainless steel surfaces after service to remove oils; use nonabrasive cleaners. Verify gas connections and test battery spark ignition quarterly for reliable starts.