Built for busy commercial kitchens, this 36" natural gas heavy-duty range delivers reliable cooking power for restaurants, institutions, and hospitality. With a total output of 96,000 BTU, it combines a 24" griddle and 12" charbroiler on a stainless steel platform, enabling simultaneous griddle and broiler workflows. Thermostatic controls ensure precise temperature regulation for consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and griddle plates in soapy water. Scrape grease with a nonmetallic scraper, then wipe with detergent and a soft cloth. Clean the cooled oven with a stainless-safe cleaner. Vacuum or brush convection openings and the 5" flue riser. Wipe exterior with a nonabrasive cleaner, rinse, and dry. Inspect gaskets and controls, ensuring the unit is dry before restoring gas and power.#@@#Additional Info#@#The Southbend P36C-TTC-NG is a 36" natural gas range with a 24" griddle, 12" charbroiler, thermostatic controls, cabinet base, stainless steel exterior, 6" legs, 5" flue riser, 96,000 BTU, NSF/CSA-certified, made in the USA.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 36" natural gas heavy-duty range delivers reliable cooking power for restaurants, institutions, and hospitality. With a total output of 96,000 BTU, it combines a 24" griddle and 12" charbroiler on a stainless steel platform, enabling simultaneous griddle and broiler workflows. Thermostatic controls ensure precise temperature regulation for consistent results.
#@@# Griddle Surface#@#
The 24" griddle features a 1" thick plate for even heat transfer and robust searing, reducing hot spots and maintaining consistent cooking temperatures. Operators achieve predictable browning and minimize product loss during high-volume tasks.
#@@# Charbroiler Section#@#
The 12" charbroiler handles direct-flame broiling for proteins and vegetables, delivering char and grill marks without needing a separate appliance. Staff can broil and griddle simultaneously to boost throughput.
#@@# Thermostatic Controls#@#
Manual thermostatic controls provide stable temperature regulation and intuitive adjustment, reducing drift during peak service. Chefs achieve consistent cooking profiles for menu reliability.
#@@# Ignition And Safety#@#
Battery spark ignition ensures reliable, tool-free startup, minimizing downtime from manual lighting. The range meets cCSAus, CSA Flame, CSA Star, and NSF certifications for safety and sanitation.
#@@# Construction And Support#@#
Stainless steel front, sides, rear, and bottom resist corrosion and withstand daily cleaning in institutional kitchens. The unit qualifies for the Service First Program, offering service resources to maximize uptime.
#@@# Installation And Stability#@#
Freestanding with 6" adjustable legs, the unit allows leveling on uneven floors and easy placement in existing layouts. The built-in cabinet base provides storage and contributes to its 490-pound shipping weight for stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36C-TTC-NG range by cleaning heat surfaces after each use to prevent grease buildup; scrape the griddle, brush charbroiler grates, and degrease with foodservice cleaner. Clean stainless surfaces with a damp cloth and mild detergent. Vacuum condenser areas for airflow, check the flue riser for deposits, inspect controls monthly, tighten gas fittings, and test ignition. Document all maintenance actions.