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Southbend P36C-TTC-LP 48" Liquid Propane Heavy Duty Range - 96,000 BTU

Southbend

$14,195.00
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SKU:
P36C-TTC-LP
Weight:
490.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P36C-TTC__1267
other_types:
P36C-TTC-LP$Liquid Propane#@#P36C-TTC-NG$Natural Gas
Base:
Cabinet(s)
Controls:
Thermostatic
Exterior Finish:
Stainless Steel Front & Sides
Top:
Charbroilers
Total BTU:
96,000 BTU
email_price:
no
Tags:
Range, 36" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
13485.49
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
14195.00
Manufacturer:
Southbend
login_price:
no
Product ID:
1a64e29d-c10d-dd11-a23a-00304834a8c9
List Price:
31545.00
Taxonomy Weight:
490
Trigger BC Integration:
Y-7/6/3036_11:00AM
Oven Type:
Platinum Heavy Duty Range
Primary Image:
Southbend_P36C-TTC-LP.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
specsheet:
Southbend_P36C-TTC-LP.pdf
Sale Price:
14195.00
NSF Certified:
Yes
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Thermostatic
Made in USA:
Yes
Power Type:
Liquid Propane
Control Type:
Thermostatic
No of Burners:
1
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front and sides for sanitation
Keyfeatures4:
Thermostatic controls for precise temperature
Keyfeatures6:
Includes cabinet
Keyfeatures:
96,000 BTU output for high-volume cooking
Keyfeatures3:
Liquid propane operation for reliable fuel
Keyfeatures2:
36" heavy-duty range for commercial kitchens
short_description:
Engineered for commercial use, the Southbend P36C-TTC-LP 36" propane range delivers 96,000 BTU with a 24" griddle and 12" charbroiler.
Real Weight:
490
Real Width:
45.5
Real Height:
45
Real Depth:
55
Dimensions:
55 45.5 45
PRO:
yes
Adding to cart… The item has been added
Made in USA construction with 6-inch adjustable legs and certified listings including NSF and CSA supports regulatory compliance and installation flexibility. Facilities meet health and safety requirements while technicians level and secure the unit on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and grease trays; scrape heavy deposits with a non-metallic scraper. Clean griddle and charbroiler surfaces with a mild detergent and warm water, then rinse. Wipe stainless steel exterior with non-abrasive cleaner; dry to prevent water spots. Clear vents and oven interiors of grease using a degreasing agent rated for commercial kitchens. Clean condenser coils and check seals monthly to maintain efficiency and safety.#@@#Additional Info#@#Southbend’s P36C-TTC-LP 36" liquid propane range delivers 96,000 BTU with a 24" griddle, 12" charbroiler, thermostatic controls, battery ignition, stainless steel exterior, cabinet base, 6" adjustable legs, NSF and CSA certifications, made in USA.#@@#General Info#@#Description #@# Made in USA construction with 6-inch adjustable legs and certified listings including NSF and CSA supports regulatory compliance and installation flexibility. Facilities meet health and safety requirements while technicians level and secure the unit on uneven floors.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and grates weekly; remove carbon deposits with a brass brush for consistent heat transfer. Drain and clean grease traps daily using a stainless steel degreaser, then rinse. Calibrate thermostatic controls monthly by comparing the setpoint to an independent probe and adjust as needed. Check gas fittings for leaks with a soap solution before each shift; tighten if bubbles appear. Verify ignition batteries quarterly and replace when weak.