Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range combines a thick 1/2-inch plancha with a powerful 48,000 BTU output to deliver consistent searing power and a high-volume surface area for peak service periods. Chefs maintain manual control and rapid heat response, while the stainless steel exterior resists daily wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the P36C-PPP-LP before cleaning. Scrape debris from the 1/2" plancha, then wash with a mild detergent and warm water; rinse and dry. Clean cabinet interior and exterior stainless steel with non-abrasive cleaners; wipe grain direction. Vacuum condenser and check burners for blockages. Remove grease from vents and oven areas to reduce fire risk, prevent bacterial growth, lower utility use, and avoid equipment failure. Reconnect power when fully dry.#@@#Additional Info#@#Southbend's P36C-PPP-LP 36" liquid propane range offers 48,000 BTU from a 29-3/4" plancha with a 1/2" plate, manual controls, battery spark ignition, stainless steel exterior, cabinet base, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range combines a thick 1/2-inch plancha with a powerful 48,000 BTU output to deliver consistent searing power and a high-volume surface area for peak service periods. Chefs maintain manual control and rapid heat response, while the stainless steel exterior resists daily wear and tear.
#@@# Plancha Surface.#@#
The 29-3/4-inch plancha features a 1/2-inch thick plate that effectively stores heat for even searing and minimizes hot spots. Operators achieve uniform contact and faster recovery between batches, significantly improving consistency across large ticket volumes.
#@@# High Heat Output.#@#
This unit produces a total of 48,000 BTU, sustaining continuous cooking on the griddle surface even under heavy load. Kitchens maintain target temperatures during peak shifts, effectively reducing downtime between orders.
#@@# Stainless Exterior.#@#
Constructed with stainless steel for the front, sides, rear, and exterior bottom, this range withstands daily cleaning and greasy environments. Maintenance teams can perform quick wipe-downs, preserving the finish and extending its life in demanding service conditions.
#@@# Manual Controls.#@#
Manual control knobs provide chefs with direct, tactile adjustments of temperature for immediate response. Staff can train quickly on the intuitive interface, ensuring precise setpoints for repeatable results.
#@@# Integrated Cabinet Base.#@#
A single cabinet base offers secure storage and supports the cooking top while saving valuable floor space. Managers can organize pans and tools beneath the range, facilitating faster station turnover.
#@@# Modular Installation.#@#
Designed for modular installation with 6-inch adjustable legs, this range fits standard kitchen layouts and levels easily on uneven floors. Installers can align the unit with adjacent equipment, maintaining consistent workflow heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for debris and scrape to prevent carbon buildup. Clean stainless steel exterior with a soft cloth and mild detergent; rinse and dry to prevent streaks. Verify manual controls operate smoothly and replace worn knobs immediately. Check propane connections and fittings for leaks using soap solution before each shift. Level the unit using adjustable legs to ensure even heating and monitor flame patterns for consistent BTU output.