Stop compromising throughput for control. This electric induction range delivers precise, repeatable heat and sustained output for high-volume kitchens that require focused performance and dependable uptime. Staff will rely on fast induction response, accurate power level feedback, and rugged construction to maintain consistent cook cycles during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Soak removable parts in mild detergent for 10–15 minutes, then scrub with non-abrasive pads. Clean Ceran® glass hobs with a glass-ceramic cleaner; wipe LED indicators and controls with a damp cloth. Use a pH-neutral cleaner on exterior stainless steel, following grain direction. Vacuum condenser coils and vents. Inspect seals and fasteners; tighten or replace as needed. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Southbend's P36C-ISI 36" electric induction range features four 3,500 W Ceran® glass hobs, a 12" center spreader, LED indicators, automatic shutoff, stainless steel base, 240 volts, 34 amps, 3-Ph operation, 12–15 kilowatts, and a 9-1/4" front rail.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric induction range delivers precise, repeatable heat and sustained output for high-volume kitchens that require focused performance and dependable uptime. Staff will rely on fast induction response, accurate power level feedback, and rugged construction to maintain consistent cook cycles during peak service periods.
#@@# Power Dense Hobs#@#
Four 3,500 watt Ceran glass hobs concentrate energy for rapid heat-up and recovery, enabling multiple pans to reach service temperature quickly. Operators will reduce hold times and increase ticket throughput with high wattage on each zone.
#@@# Center Spreader Surface#@#
A 12-inch spreader sits at the center to accommodate large stockpots and griddles, providing a broad conductive area for uniform heat distribution. Chefs will achieve consistent simmering and even reduction across large-volume pans.
#@@# Intuitive Power Indicators#@#
LED power level indicators convey zone output at a glance, shortening training time and minimizing temperature guesswork during service. Line cooks will adjust settings precisely to replicate menu items reliably shift after shift.
#@@# Safety Shutoff Control#@#
Automatic shut off engages to protect elements and cookware when unattended or when irregular conditions occur, reducing risk during busy operations. Kitchen managers will gain added protection against overheating and accidental prolonged operation.
#@@# Robust Stainless Construction#@#
Stainless steel exterior, cabinet base, and 9-1/4-inch front rail provide a corrosion-resistant envelope designed for frequent cleaning and heavy use. Facilities personnel will find maintenance straightforward while the unit sustains structural integrity under daily stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect induction surfaces daily and remove spills with a nonabrasive cloth and pH-neutral cleaner to prevent residue buildup. Cycle power to unit monthly and verify LED power level indicators respond across all zones. Tighten electrical connections quarterly; ensure qualified technicians verify 240 volts and 34 amp circuits and 3-Ph wiring. Clean stainless steel with a soft cloth and approved cleaner, then dry to prevent corrosion. Calibrate controls annually and document maintenance logs.