For high-volume kitchens needing consistent heat, this commercial range ensures reliable performance and a serviceable design. Built for natural gas, it delivers 96,000 BTU output with three 12" hot tops for steady, simultaneous cooking. The stainless-steel exterior and cabinet base ensure durability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off Natural Gas supply. Remove grates and wipe Hot Tops with a stainless-safe degreaser and soft cloth. Clean cabinet interior and exterior stainless surfaces with warm, soapy water; rinse and dry to prevent corrosion. Vacuum debris from burner openings and inspect seals. Clean vent and oven areas of grease to reduce fire risk. Reconnect gas and power only after all components are dry and seals are secure.#@@#Additional Info#@#Southbend's P36C-HHH-NG 36" natural gas range delivers 96,000 BTU across three 12" hot tops with manual controls, battery spark ignition, stainless steel exterior, cabinet base, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat, this commercial range ensures reliable performance and a serviceable design. Built for natural gas, it delivers 96,000 BTU output with three 12" hot tops for steady, simultaneous cooking. The stainless-steel exterior and cabinet base ensure durability in demanding environments.
#@@# Uniform Hot Tops#@#
Three 12" hot tops provide even heat distribution for pans and griddles. Predictable thermal response reduces hot spots and improves consistency across production cycles.
#@@# High Thermal Output#@#
With 96,000 BTU, the range ensures rapid heat recovery during peak times. It maintains set temperatures under load, reducing wait times and supporting high-volume menus.
#@@# Stainless Exterior#@#
The stainless-steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Teams meet NSF standards while preserving the finish during rigorous cleaning.
#@@# Serviceable Controls#@#
Manual controls with battery spark ignition offer simple operation and reduce electronic complexity. Staff can adjust and troubleshoot without specialized tools, minimizing downtime.
#@@# Cabinet Base#@#
The cabinet base provides secure storage for pans, trays, and manuals while stabilizing the unit. It supports organization and protects items from kitchen traffic.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe installation and stable operation. Maintenance teams can align the range to maintain proper clearances.
Certified by CSA and NSF, the modular design fits standard commercial kitchens. It qualifies for Southbend's Service First Program, ensuring preventative maintenance and parts availability for long-term reliability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36C-HHH-NG range by inspecting gas connections and testing for leaks monthly using a soap solution. Clean hot tops after each shift with a nonabrasive cleaner and remove carbon deposits using a brass brush to protect stainless steel. Empty and wipe the cabinet base weekly; dry thoroughly to prevent corrosion. Calibrate manual controls quarterly and replace worn gaskets immediately. Schedule professional CSA/NSF recertification annually to ensure safe operation.