Stop sacrificing durability for throughput. This heavy-duty liquid propane range delivers consistent heat, rugged construction, and simple controls to support busy kitchens that demand reliable performance and predictable maintenance intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and wipe hot tops with a mild detergent and a soft cloth. Scrub interior surfaces and cabinet base; rinse and dry thoroughly. Degrease vents and oven cavity to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and protect customers. Reconnect power and gas only after all parts are dry.#@@#Additional Info#@#Southbend’s P36C-HHH-LP 48" liquid propane range delivers 96,000 BTU across three 12" hot tops with manual controls, battery spark ignition, stainless steel front, cabinet base, 6" adjustable legs, CSA and NSF certifications, and a 490-pound chassis.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This heavy-duty liquid propane range delivers consistent heat, rugged construction, and simple controls to support busy kitchens that demand reliable performance and predictable maintenance intervals.
#@@# Front Plate Construction#@#
Stainless steel front and sides provide a corrosion-resistant surface that withstands frequent cleaning and intensive use. Chefs maintain hygienic conditions with a finish that resists stains and simplifies sanitation procedures.
#@@# Three Hot Tops#@#
Three uniform 12-inch hot tops supply concentrated surface heat across the full 36-inch cooking width to support multiple pans simultaneously. Line cooks achieve repeatable searing and hold temperatures without cross-heat variance, improving throughput during peak service.
#@@# Manual Controls#@#
Manual control knobs offer direct, immediate adjustment of flame intensity for rapid temperature changes and intuitive operation. Staff minimize training time while making precise heat corrections on the fly.
#@@# High BTU Output#@#
The unit produces 96,000 BTU total, delivering robust thermal energy for heavy sautéing, boiling, and high-load cooking cycles. Kitchens facing sustained service volumes maintain menu consistency with steady plate temperatures.
#@@# Cabinet Base Storage#@#
Integrated cabinet base provides secure storage and a stable platform that reduces footprint and consolidates service tools beneath the cooking surface. Managers optimize back-of-house organization and keep essential accessories within reach.
#@@# Safety Certifications#@#
The range carries CSA and NSF certifications, confirming compliance with recognized safety and sanitation standards for commercial equipment. Procurement teams verify regulatory alignment for institutional installations and inspections.
#@@# Serviceable Design#@#
Six-inch adjustable legs and lift-off components simplify access for routine maintenance and cleaning, reducing downtime for repair tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and loosened grease with a nylon brush, then wipe with a damp cloth and approved degreaser to prevent heat blockage. Verify gas fittings and manifold connections monthly for leaks using a soap solution; tighten fittings when necessary. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to avoid corrosion. Lubricate hinges and check door seals quarterly for wear and replace promptly.