Built for high-demand kitchens, this 36" natural gas graduated hot top range offers focused cooking power and durability for commercial use. With a 62,000 BTU rating and a single hotplate, it ensures steady heat transfer across multiple pans. Stainless-steel construction and service-oriented features meet uptime and sanitation standards for facilities managers, culinary directors, and hospitality operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas supply. Remove grates and hotplate pieces. Clean stainless surfaces with mild detergent and a soft cloth; rinse and dry. Scrub hot top with non-abrasive pad and degreaser; remove residue from burners and flues. Vacuum debris from oven cavity and condenser area. Inspect and wipe door seals; replace if worn. Reassemble parts, restore gas and power, then run a short heat cycle to verify operation and evaporate moisture.#@@#Additional Info#@#Southbend P36C-GRAD-NG 36" natural gas range delivers 62,000 BTU with a graduated hot top, manual controls, battery spark ignition, stainless steel exterior, cabinet base, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 36" natural gas graduated hot top range offers focused cooking power and durability for commercial use. With a 62,000 BTU rating and a single hotplate, it ensures steady heat transfer across multiple pans. Stainless-steel construction and service-oriented features meet uptime and sanitation standards for facilities managers, culinary directors, and hospitality operators.
#@@# Graduated Hot Top#@#
The graduated hot top delivers zoned heat across the 36" surface, enabling tasks like searing and simmering simultaneously. Pans can be placed to match temperature needs, improving consistency and throughput.
#@@# Manual Controls#@#
Manual controls allow direct adjustment of flame and surface temperature for predictable results. Chefs benefit from responsive control, while staff training is simplified by straightforward operation.
#@@# Battery Spark Ignition#@#
The battery spark ignition system removes reliance on external power during ignition, reducing electrical dependency. Technicians enjoy easier startups and fewer failure points during peak service.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Maintenance teams can sanitize surfaces quickly to meet NSF and CSA standards while preserving durability.
#@@# Cabinet Base Storage#@#
The integrated cabinet base secures cookware and tools, streamlining workflow at the cooking line. Managers reduce clutter and speed up station turnover between service periods.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure safe leveling on uneven floors, proper clearances, and optimized ventilation. Engineers can achieve recommended heights for cleaning access and equipment alignment.
The oven interior accommodates large loads for batch baking and holding tasks, with internal volume suited for institutional kitchens. NSF and CSA certifications confirm sanitation and safety compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36C-GRAD-NG range by inspecting burner ports weekly and brushing debris to ensure uniform flame. Clean stainless steel exterior with a nonabrasive detergent and soft cloth after each service period. Drain and wipe the cabinet base monthly; verify door fit and flange seals for wear. Calibrate manual controls quarterly and test battery spark ignition before peak shifts. Replace worn gaskets and log maintenance dates for warranty compliance.