Stop sacrificing durability for output. This liquid propane heavy-duty range delivers consistent 62,000 BTU cooking power while sustaining extended service cycles in high-volume kitchens, schools, hospitals, and bars. Operators benefit from repeatable heat, robust construction, and serviceability designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates and hotplate. Mix mild detergent with warm water. Scrub surfaces and oven interior with non-abrasive pads, then rinse. Clean grease from flue riser and ventilation; degrease ovens and vents to reduce fire risk. Vacuum condenser and leg areas to prevent breakdowns. Sanitize food-contact surfaces to stop illness and meet CSA/NSF standards. Dry completely before reconnecting power.#@@#Additional Info#@#The Southbend P36C-GRAD-LP 36" liquid propane range delivers 62,000 BTU with a hot top and manual controls, features battery ignition, stainless steel exterior, cabinet base, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for output. This liquid propane heavy-duty range delivers consistent 62,000 BTU cooking power while sustaining extended service cycles in high-volume kitchens, schools, hospitals, and bars. Operators benefit from repeatable heat, robust construction, and serviceability designed for continuous commercial use.
#@@# Stainless Construction.#@#
Stainless steel front, sides, rear exterior, bottom, and lift-off high shelf provide corrosion resistance and a cleanable surface that withstands daily sanitation routines. Maintenance teams reduce downtime and preserve appearance through simple wipe-downs and removable components.
#@@# Graduated Hot Top.#@#
A single hotplate graduated cooking surface supplies multiple temperature zones across the top, allowing staff to sear, simmer, and hold without relocating pans. Chefs accelerate throughput by staging items across controlled zones while maintaining consistent product quality.
#@@# Manual Controls.#@#
Manual control knobs deliver direct, tactile adjustment for flame intensity and heat response, enabling staff to make immediate corrections during peak service. Technicians appreciate the straightforward layout for troubleshooting and parts replacement.
#@@# Battery Spark Ignition.#@#
Battery-powered spark ignition removes the need for external electrical hookup and provides reliable spark starts during service, minimizing cold starts and manual lighting. Engineers reduce installation constraints and simplify field replacement of ignition components.
#@@# Cabinet Base Storage.#@#
Integrated cabinet base offers secure storage for pans, trays, and small spare parts, consolidating workflow and reducing trips to remote storage areas. Managers improve station efficiency and keep service lines clear of clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft-bristled brush to maintain consistent flame and heat distribution. Drain and clean grease trays daily using warm water and mild detergent; dry components thoroughly before reinstalling. Verify gas connections and manifold tightness monthly and test for leaks with approved solution. Lubricate hinge points quarterly and adjust 6" legs to level the unit. Follow CSA and NSF guidance for periodic professional inspection.