Stop sacrificing throughput for durability. This 36" heavy-duty natural gas range delivers 96,000 BTU of cooking power in a compact footprint, designed for high-volume kitchens where reliability and consistent heat output are essential for speed and quality. It features a 1" thick griddle plate, manual controls, battery spark ignition, and a stainless-steel exterior to support restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle with a flat scraper after each service, then wipe with a damp cloth and mild detergent. Clean oven interior with commercial degreaser; rinse and dry. Remove and brush drip trays, clean burner ports with a soft brush. Vacuum condenser and wipe stainless surfaces with non-abrasive cleaner. Inspect seals and legs; tighten if loose. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#Southbend P36C-GGG-NG offers a 36" natural gas range with a 1" griddle, manual controls, spark ignition, stainless steel front, cabinet base, 6" legs, 96,000 BTU, NSF/CSA certifications, and a 560-pound chassis for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This 36" heavy-duty natural gas range delivers 96,000 BTU of cooking power in a compact footprint, designed for high-volume kitchens where reliability and consistent heat output are essential for speed and quality. It features a 1" thick griddle plate, manual controls, battery spark ignition, and a stainless-steel exterior to support restaurants, schools, hospitals, and hospitality operations.
#@@# Thick Griddle Plate#@#
The 1" thick griddle plate ensures even heat retention across the surface. Chefs achieve consistent searing and reduced temperature variance during peak service, minimizing rejects and recovery time.
#@@# High Heat Output#@#
With 96,000 BTU total, the range provides rapid heat-up and sustained intensity for high-volume tasks. Kitchens can handle sautéing, boiling, and griddling simultaneously without losing surface temperature.
#@@# Manual Control Layout#@#
Manual controls with tactile feedback allow precise heat adjustments. Operators eliminate latency from digital interfaces, improving response time when switching menu items.
#@@# Battery Spark Ignition#@#
The battery spark ignition ensures reliable, pilotless start-up and reduces downtime from pilot maintenance. Staff achieve consistent ignition cycles while limiting gas waste.
#@@# Stainless Exposed Surfaces#@#
Stainless-steel front, sides, rear, and bottom resist corrosion and withstand rigorous cleaning. Facilities maintain a sanitary exterior that meets NSF cleaning standards and extend equipment life.
#@@# Integrated Cabinet Base#@#
The cabinet base provides secure storage and simplifies gas connections and service access. Technicians perform maintenance efficiently, reducing service time and labor.
This range is cCSAus, CSA Flame, CSA Star, and NSF certified. It ships with 6" adjustable legs for uneven floors. The 36" width fits standard kitchen lines, supporting Southbend’s Service First program for field service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame and heat output. Clean griddle plate after each service by scraping cooled surface and wiping with a damp cloth; season according to manufacturer guidelines to prevent rust. Degrease stainless steel exterior with a mild detergent and nonabrasive pad, then polish dry to protect finish. Verify gas connections and test battery spark ignition monthly for reliable startup.