Stop sacrificing durability for performance. This heavy-duty liquid propane range delivers focused power and consistent heat for high-volume kitchens while maintaining reliable construction and serviceability. Operators will get predictable output, long run times between maintenance, and certification compliance for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply before cleaning. Scrape griddle with a spatula while warm, then apply a mild degreaser and hot water; rinse and dry. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Remove oven racks; soak in hot, soapy water and scrub. Clean flue riser and vent paths to remove grease build-up. Inspect seals and legs; tighten or replace as needed. Maintain weekly schedules to reduce fire risk, extend equipment life, and meet CSA and health rules.#@@#Additional Info#@#Southbend's P36C-GGG-LP 36" propane range offers 96,000 BTU, a 1" griddle, manual controls, battery ignition, stainless steel exterior, 6" adjustable legs, and a 65.2 cu ft oven with NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This heavy-duty liquid propane range delivers focused power and consistent heat for high-volume kitchens while maintaining reliable construction and serviceability. Operators will get predictable output, long run times between maintenance, and certification compliance for institutional settings.
#@@# Solid Heat Output#@#
Delivering 96,000 BTU, this range concentrates energy for rapid searing and continuous cooking under peak loads. Facilities with extended service hours will reduce cycle times and handle simultaneous tasks without power loss.
#@@# Thick Griddle Plate#@#
A 1" thick griddle plate stores heat and spreads temperature uniformly across the surface. Chefs will achieve consistent contact cooking and reduced hot spots while maintaining product throughput.
#@@# Manual Control System#@#
Manual controls provide direct, tactile adjustment for immediate response to chef input. Kitchens that require predictable, repeatable settings will benefit from straightforward operation and minimal training time.
#@@# Robust Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation routines. Foodservice teams will spend less time on restorative cleaning and more time on production.
#@@# Serviceable Cabinet Base#@#
An integrated cabinet base offers storage and a secure platform for the range while allowing easy access to service points. Maintenance personnel will complete inspections and repairs faster, reducing downtime.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs let staff level the unit on uneven floors to maintain stability and proper ventilation clearance. Installation teams will align the unit quickly and ensure safe operation in varied back-of-house layouts.
#@@# Certified Compliance Package#@#
The unit carries CSA listings and NSF certification, confirming adherence to institutional safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear food debris with a soft brass brush to maintain flame quality and heat transfer. Drain and clean grease traps daily; use a degreaser rated for stainless steel to prevent buildup. Tighten gas fittings monthly and verify leak-free joints using an approved soapy solution; correct leaks immediately. Level the range using the 6" adjustable legs to ensure even cooking. Replace worn gaskets and calibrate manual controls per CSA and NSF guidelines.