Built for high-volume kitchens, this heavy-duty natural gas range combines a charbroiler, griddle, and cabinet base to maximize capacity and streamline workflow. Manual controls and battery spark ignition ensure reliable operation, while the stainless steel exterior resists corrosion in tough environments. The unit delivers 96,000 BTU and mounts on 6" adjustable legs for stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and wipe griddle and charbroiler plates with a scraper, then clean with warm, soapy water and a non-abrasive pad. Vacuum ash and crumbs from oven interior and wipe stainless steel surfaces with a mild detergent; rinse and dry. Clean condenser coils and flue riser to maintain efficiency. Inspect door seals and adjust 6" legs for level. Restore gas and test manual controls and spark ignition after unit is fully dry.#@@#Additional Info#@#Southbend's P36C-GGC-NG Platinum Range offers 96,000 BTU, 24" griddle, 12" charbroiler, stainless steel build, manual controls, 6" legs, cabinet base, 65.2 Cu.Ft capacity, cCSAus/CSA/NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this heavy-duty natural gas range combines a charbroiler, griddle, and cabinet base to maximize capacity and streamline workflow. Manual controls and battery spark ignition ensure reliable operation, while the stainless steel exterior resists corrosion in tough environments. The unit delivers 96,000 BTU and mounts on 6" adjustable legs for stability on uneven floors.
#@@# Griddle Top#@#
The 1" thick griddle plate distributes heat evenly, providing consistent searing and contact cooking. Chefs can maintain surface temperatures under heavy loads, minimizing fluctuations during peak service.
#@@# Charbroiler Section#@#
The 12" charbroiler offers radiant grilling with reliable char and grill marks for proteins and vegetables. Manual adjustments allow staff to control cooking intensity for consistent results.
#@@# Total Heat Output#@#
With 96,000 BTU, the unit supports simultaneous high-volume cooking tasks without reducing throughput.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and bottom resist stains and simplify cleaning. Surfaces shed soils easily, reducing maintenance time and effort.
#@@# Cabinet Base#@#
The cabinet base provides protected storage and integrated gas routing. Technicians gain easy access for service, while operators keep supplies within reach.
#@@# Installation Flexibility#@#
Freestanding with 6" adjustable legs and a 5" stainless steel flue riser, the unit accommodates uneven floors and standard ventilation systems. Facilities managers can level it on-site and connect to existing exhaust systems.
Made in the USA and certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the range meets compliance and performance needs for restaurants, universities, hospitals, and large foodservice operations. Weighing 490 pounds, it measures 36" wide, 37.5" deep, and 41" high, with a 65.2 cubic foot oven cavity and dimensions suited for full-size sheet pans and high-capacity baking.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and scrub with nonabrasive pads to maintain heat transfer. Clean griddle and charbroiler surfaces after service; apply thin oil to prevent corrosion. Degrease oven monthly with approved cleaners and rinse thoroughly. Check gas connections quarterly; tighten fittings and replace worn electrodes. Level unit and verify 6" legs for stability and consistent operation.