This 36-inch heavy-duty range is designed for continuous-service kitchens, featuring a combination of a 24-inch cooking surface and a 12-inch grilling area to meet diverse menu requirements. Operators benefit from precise manual control and a powerful output that allows for high-heat cooking tasks to be executed simultaneously while ensuring consistent results. The durable stainless steel construction and cabinet base provide longevity and integrated storage for pans and tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates and grease trays; soak in warm, soapy water and scrub. Degrease the griddle and charbroiler with a degreaser, rinse, and dry. Clean burner ports with a soft brush; clear vent and flue riser. Wipe stainless steel exterior with mild detergent, then polish. Inspect seals and legs; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Southbend P36C-GGC-LP 36" propane range offers 96,000 BTU, a 24" griddle, 12" charbroiler, manual controls, battery spark ignition, 1" plate thickness, cabinet base, stainless steel exterior, 6" adjustable legs, 65.2 cu. ft.#@@#General Info#@#Description #@#
This 36-inch heavy-duty range is designed for continuous-service kitchens, featuring a combination of a 24-inch cooking surface and a 12-inch grilling area to meet diverse menu requirements. Operators benefit from precise manual control and a powerful output that allows for high-heat cooking tasks to be executed simultaneously while ensuring consistent results. The durable stainless steel construction and cabinet base provide longevity and integrated storage for pans and tools.
A one-inch thick cooking surface ensures even heat distribution, allowing chefs to achieve consistent sear and cook times with minimal hot spots, enhancing productivity during busy service periods.
The grilling area generates focused radiant heat for effective grilling methods, enabling staff to create products with distinct grill marks and manage cooking cycles efficiently, thus reducing turnaround times.
With a robust output rating, the range supports rapid recovery and sustained high-temperature operation across its cooking surfaces. This ensures that kitchens can maintain set temperatures even under heavy usage, minimizing wait times and avoiding cold spots in the food.
The full stainless steel exterior, including the front, sides, rear, and bottom, along with a high flue riser, resists corrosion and simplifies cleaning. Maintenance teams can perform routine sanitation quickly, which reduces downtime and labor costs.
The unit features a cabinet base and adjustable legs to facilitate storage and ensure precise leveling on uneven surfaces. Staff can securely store pans or tools and adjust the height for ergonomic use and stable operation.
Manual controls combined with battery spark ignition provide direct tactile feedback and reliable ignition without the need for complex electronics. Technicians can easily access service points for routine adjustments, helping to maintain uptime and simplify field maintenance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove food debris with a brass brush to maintain consistent flame patterns. Empty and clean the 24" griddle surface after each shift using a scraper and a food-safe degreaser; season the plate with a light coat of oil after drying. Clean charbroiler grates by soaking and wire-brushing; inspect grates for warpage quarterly. Verify gas connections and check for leaks using approved solutions before each use. Maintain stainless steel with nonabrasive cleaners.