Stop compromising throughput for consistent cooking results. This heavy-duty natural gas range combines a charbroiler top and a cabinet base to deliver concentrated griddle power and storage in a single modular footprint. It enables continuous service during peak hours with a dependable output of 96,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Vacuum crumbs from the cabinet base and wipe interiors with a mild detergent. Degrease exterior stainless surfaces using a PH-neutral cleaner, then polish with a soft cloth. Inspect door seals and controls for wear; replace if needed. Clean vents and charbroiler areas regularly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Southbend's P36C-CCC-NG 60.75" natural gas range offers 96,000 BTU output with a charbroiler top, cast iron grates, stainless steel exterior, single cabinet base, manual controls, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cooking results. This heavy-duty natural gas range combines a charbroiler top and a cabinet base to deliver concentrated griddle power and storage in a single modular footprint. It enables continuous service during peak hours with a dependable output of 96,000 BTU.
#@@# Charbroiler Top#@#
The charbroiler delivers concentrated radiant heat across a 36-inch cooking width, enabling repeatable sear patterns and efficient production of grilled items. Chefs gain predictable surface temperatures that reduce cycle times and maintain product consistency.
#@@# Cast Iron Grates#@#
Cast iron grates retain heat and transfer it evenly to food, minimizing cold spots across the cooking surface. Operators benefit from robust cooking surfaces that withstand continuous use and resist warping under high thermal stress.
#@@# Manual Controls#@#
Manual controls provide direct, immediate adjustment of heat settings for fast response during service. Line cooks receive tactile feedback and precise modulation without reliance on electronic systems.
#@@# Cabinet Base#@#
A full cabinet base offers secure storage and houses components within a stainless steel enclosure, consolidating footprint and inventory access. Kitchen staff save time by keeping essential tools and pans close to the cooking surface.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and simplify daily cleaning procedures. Maintenance teams reduce labor with surfaces that tolerate frequent wipe-downs and resist staining.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow accurate leveling on uneven floors to ensure stable operation and proper drainage alignment. Installation crews achieve consistent clearance for cleaning and compliance with sanitation protocols.
This unit meets NSF and CSA certifications and operates on natural gas, supporting regulatory compliance in institutional and commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and scrub cast iron with a stiff brush, dry thoroughly, and season with a thin coat of high-temp oil to prevent oxidation. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth, wiping with grain direction. Verify gas connections and manifold pressure monthly; tighten fittings and test for leaks using approved detector fluid. Level unit and adjust 6" legs for stable operation.