For high-volume kitchens needing reliable broiling and simple operation, this heavy-duty liquid propane range ensures consistent char and throughput. Built for commercial use, it delivers 96,000 BTU output with a charbroiler surface and a welded stainless-steel exterior for durability in continuous service. Serviceability features and compliance certifications meet institutional procurement standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove cast iron grates and stainless radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless exterior, sides, front, rear and cabinet interior with mild detergent and a soft cloth. Clean charbroiler slots and flue riser of grease buildup. Vacuum condenser and vents if applicable. Rinse, dry thoroughly, reinstall grates and radiants, then test burners and seals before returning to service.#@@#Additional Info#@#Southbend P36C-CCC-LP 48" liquid propane heavy duty range delivers 96,000 BTU with a 36" charbroiler, cast iron grates, manual controls, stainless steel exterior, cabinet base, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable broiling and simple operation, this heavy-duty liquid propane range ensures consistent char and throughput. Built for commercial use, it delivers 96,000 BTU output with a charbroiler surface and a welded stainless-steel exterior for durability in continuous service. Serviceability features and compliance certifications meet institutional procurement standards.
#@@# Power Output#@#
The range outputs 96,000 BTU for rapid heat-up and sustained grilling of large loads. It sears proteins efficiently, ensuring consistent char and minimizing hold times during peak hours.
#@@# Charbroiler Surface#@#
A full-width charbroiler with cast iron grates focuses heat for direct grilling and efficient marking. Kitchens achieve uniform caramelization and grill lines on steaks, sandwiches, and portions with continuous contact.
#@@# Construction Materials#@#
Stainless steel front, sides, backriser, bottom, and radiants resist corrosion and provide durability. Welded surfaces are easier to sanitize and withstand aggressive cleaning.
#@@# Controls And Serviceability#@#
Manual controls simplify use and reduce downtime in high-use settings. The design qualifies for the Service First program, ensuring predictable maintenance and parts availability.
#@@# Installation And Stability#@#
Freestanding installation with 6" adjustable legs provides stable placement on uneven floors and easy alignment with existing equipment. Technicians can quickly level the unit for ergonomic heights, proper drainage, and airflow.
#@@# Oven And Flue Specifications#@#
The integrated oven cavity measures 45.50" W x 55.00" D x 45.00" H, offering 65.2 cubic feet for baking or holding. A 5" stainless-steel flue riser channels combustion products effectively and meets commercial venting standards.
The unit meets CSA and NSF certifications, weighs 560 pounds, and suits institutional buyers prioritizing compliance and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36C-CCC-LP by scheduling weekly surface cleaning of stainless steel exteriors with a pH-neutral detergent and soft cloth. Remove charbroiler grates and soak in warm, soapy water; brush cast iron grates dry and season with a thin oil coating to prevent rust. Inspect and clean burner ports monthly with a nonmetallic probe. Verify gas connections and test for leaks before each shift. Adjust and level legs quarterly; replace worn gaskets promptly.