For high-volume kitchens needing rugged performance and precise temperature control, this 36" liquid propane heavy-duty range ensures consistent output and reliable uptime. With a combined 134,000 BTU capacity across burners and a griddle, it supports continuous production in restaurants, campuses, hospitals, and catering operations. Its stainless-steel exterior and service-focused design meet professional food service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove griddle plate and wipe with a mild degreaser and a soft cloth. Scrub burner grates and open burners with a non-abrasive brush; rinse and dry. Clean oven interior with a commercial oven cleaner per manufacturer instructions; rinse thoroughly. Vacuum condenser and flue riser to remove grease. Inspect door seals and thermostatic controls; replace worn parts. Reassemble when components are dry before reconnecting gas and power.#@@#Additional Info#@#Southbend P36C-BTT-LP 36" LP range offers 134,000 BTU, 2 burners, 24" griddle, thermostatic controls, cabinet base, 6" legs, stainless steel, NSF/CSA certified, 65.2 Cu.Ft oven, 490 lbs, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing rugged performance and precise temperature control, this 36" liquid propane heavy-duty range ensures consistent output and reliable uptime. With a combined 134,000 BTU capacity across burners and a griddle, it supports continuous production in restaurants, campuses, hospitals, and catering operations. Its stainless-steel exterior and service-focused design meet professional food service needs.
#@@# Open Burners#@#
Two burners deliver focused heat for boiling and searing, each rated at 35,000 BTU for high-throughput tasks. Lift-off design simplifies cleaning and maintenance, reducing downtime.
#@@# Griddle Surface#@#
The 24" griddle with a 1" thick plate offers even heat distribution and thermal mass for flat-top cooking. Thermostatic controls maintain temperature under load, ensuring consistent quality during long service.
#@@# Thermostatic Controls#@#
Manual thermostatic controls regulate griddle and oven temperatures, enabling chefs to reproduce menu items reliably. Controls respond quickly to adjustments, improving efficiency in fast-paced kitchens.
#@@# Construction Materials#@#
Stainless-steel front, sides, rear, bottom, and cabinet resist corrosion and simplify sanitation, meeting institutional cleaning standards. The durable build supports frequent use and reduces wear.
#@@# Oven Capacity#@#
A spacious oven interior (45.50"W x 55.00"D x 45.00"H) provides 65.2 cubic feet for roasting, baking, or holding multiple trays. It integrates with the heat load, allowing stacked production without sacrificing throughput.
#@@# Serviceability Features#@#
The unit includes a 5" stainless-steel flue riser and a cabinet base with 6" adjustable legs for leveling on uneven floors, enhancing installation flexibility. It qualifies for the Service First program, ensuring scheduled maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean griddle daily with a scraper while warm, then apply a light oil coat to prevent corrosion. Wipe stainless steel exterior with a damp cloth and mild detergent; avoid abrasive pads. Vacuum condenser and oven cavity vents monthly to preserve airflow. Verify thermostatic controls and spark ignition operation quarterly and tighten gas fittings to the Southbend torque specification.