Stop compromising throughput for control. This 36-inch natural gas heavy-duty range delivers targeted power where you need it, combining two high-output open burners and two 12-inch hot tops for continuous cookline performance and consistent heat transfer. Operators will appreciate battery spark ignition and manual controls that simplify operation and reduce service time, while the stainless steel exterior withstands demanding kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and hot tops; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with manufacturer-approved cleaner and remove debris from the flue riser. Vacuum condenser and check 6" adjustable legs for stability. Regular cleaning prevents contamination, fire risk, higher utility use, and equipment failure.#@@#Additional Info#@#Southbend's P36C-BHH-NG 36" natural gas Platinum Heavy Duty Range offers 134,000 BTU with two 35,000 BTU burners, two 12" hot tops, manual controls, and battery spark ignition; stainless steel exterior, cabinet base, 6" adjustable legs, 65.2 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch natural gas heavy-duty range delivers targeted power where you need it, combining two high-output open burners and two 12-inch hot tops for continuous cookline performance and consistent heat transfer. Operators will appreciate battery spark ignition and manual controls that simplify operation and reduce service time, while the stainless steel exterior withstands demanding kitchen workflows.
#@@# Top Burners#@#
Two open burners deliver concentrated flame for rapid boiling and searing tasks, rated to contribute to a combined system output of 134,000 BTU. Chefs gain immediate, adjustable heat suitable for high-volume sautéing and stock reduction.
#@@# Hot Tops#@#
Two 12-inch hot tops provide broad, even surface heat for griddling and pan holding, enabling simultaneous preparation across zones. Staff maintain product temperature without repeated transfers, improving throughput and reducing plate wait times.
#@@# Cabinet Base#@#
An integrated cabinet base offers secure storage and structural support beneath the cooktop, consolidating supplies and reducing footprint needs. Kitchen teams preserve workspace organization and speed access to pans and utensils.
#@@# Stainless Exterior#@#
Full stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation processes in high-traffic environments. Maintenance crews perform routine cleaning faster, preserving appearance and hygiene standards.
#@@# Adjustable Legs#@#
The six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and accurate cooktop alignment. Facility personnel achieve stable placement without understructure modification.
#@@# Service Qualification#@#
This unit qualifies for the manufacturer’s Service First program, improving access to authorized support and parts for uptime protection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and hot tops weekly, brushing debris and verifying flame stability to maintain consistent heat output. Schedule deep cleaning monthly: remove grates, wipe stainless surfaces with a mild detergent, flush drip trays, and inspect the 5" stainless steel flue riser for blockages. Check manual controls and battery spark ignition for wear each quarter. Tighten connections and level the unit on its 6" adjustable legs to ensure safe operation.