Built for continuous service in high-volume kitchens, this heavy-duty liquid propane range delivers concentrated heat and reliable operation across multiple cooking zones. Designed with two 35,000 BTU open burners and two 12" hot tops, the unit produces a combined 134,000 BTU to handle rapid searing, boiling, and holding tasks without compromising consistency or recovery time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and hot top plates; soak in warm, soapy water. Wipe stainless steel exterior with a mild detergent and soft cloth, rinsing to avoid streaks. Scrape oven floors and wash with non-abrasive cleaner, then rinse and dry. Brush and vacuum burner ports and flue riser to remove grease build-up. Clean oven door gaskets gently and inspect for wear. Reinstall components only when fully dry to prevent ignition issues and ensure safe operation.#@@#Additional Info#@#The Southbend P36C-BHH-LP 48" propane range delivers 134,000 BTU with 2 burners, 2 hot tops, manual controls, cabinet base, stainless steel exterior, adjustable legs, flue riser, NSF/CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this heavy-duty liquid propane range delivers concentrated heat and reliable operation across multiple cooking zones. Designed with two 35,000 BTU open burners and two 12" hot tops, the unit produces a combined 134,000 BTU to handle rapid searing, boiling, and holding tasks without compromising consistency or recovery time.
#@@# Open Burner Output#@#
Two high-capacity open burners provide focused, high-heat performance for sautéing and rapid boil-downs. Chefs gain immediate temperature response and simplified maintenance through lift-off components that reduce downtime between service periods.
#@@# Hot Top Surface#@#
Dual 12" hot tops support pans and griddles for steady, even heat distribution when flat-top cooking or warming is required. Kitchen staff benefit from predictable surface temperatures that stabilize cook times across batches.
#@@# Stainless Exterior#@#
A stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation workflows. Facilities maintain a professional appearance while reducing labor time for routine cleaning.
#@@# Cabinet Base Storage#@#
Included cabinet base offers integrated storage and a stable platform for the range, keeping cookware and supplies within immediate reach. Operators streamline prep and service by consolidating essential items beneath the cookline.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and proper drainage alignment. Maintenance teams perform installation and periodic adjustments without specialty tools.
#@@# Oven Capacity#@#
The roomy oven interior supports large sheet pans and bulk cooking tasks, expanding menu flexibility for roasting and baking operations. Back-of-house teams leverage the oven volume to coordinate multi-item production during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36C-BHH-LP range by cleaning burners and hot tops daily to prevent carbon buildup. Wipe burners with a soft brush and mild detergent, then rinse and dry before reassembly. Clean the 5" flue riser and oven monthly; use nonabrasive cleaners on surfaces. Check gas fittings, test for leaks, and replace ignition batteries as needed. Lubricate quarterly. Schedule annual service for calibration and burner alignment to ensure performance.