Stop settling for equipment that slows production or sacrifices consistency. This 36-inch heavy-duty liquid propane range delivers focused power across high-output open burners and a full-width griddle, enabling continuous service in busy kitchens while maintaining precise manual control and dependable ignition. Foodservice teams benefit from a compact footprint that concentrates 134,000 BTU of heat, robust stainless steel construction, and service-oriented features designed for routine commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane. Remove grates and grease trays. Scrape debris from the griddle and burners with a non-metal spatula. Wash parts in warm, soapy water; rinse and dry. Clean oven surfaces with a commercial cleaner, following directions. Vacuum condenser areas and wipe stainless steel with mild detergent. Inspect seals and burners; replace damaged parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s P36C-BGG-LP 36" propane range offers 134,000 BTU, two 35,000 BTU burners, a 24" griddle, manual controls, battery ignition, stainless steel exterior, cabinet base, 6" legs, 65.2 cu ft oven volume, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop settling for equipment that slows production or sacrifices consistency. This 36-inch heavy-duty liquid propane range delivers focused power across high-output open burners and a full-width griddle, enabling continuous service in busy kitchens while maintaining precise manual control and dependable ignition. Foodservice teams benefit from a compact footprint that concentrates 134,000 BTU of heat, robust stainless steel construction, and service-oriented features designed for routine commercial use.
#@@# Open Burners#@#
Two open burners deliver 35,000 BTU each to accelerate boil times and reduce hold periods for high-volume cooking. Kitchen staff achieve direct, intense heat for rapid searing and stock reduction while maintaining straightforward access for cleaning and maintenance.
#@@# Full-Width Griddle#@#
A 24-inch griddle plate provides a single contiguous cooking surface for pancakes, sandwiches, and grilled proteins, with a 1-inch thick plate that stores heat and evens temperature across the surface. Chefs experience stable contact heat for consistent browning and reduced hot spots, increasing throughput during peak hours.
#@@# Manual Controls#@#
Manual control knobs allow operators to set output quickly without relying on complex electronics, ensuring predictable flame response and simplified staff training. Technicians encounter fewer electronic failure points, improving uptime in high-demand environments.
#@@# Battery Spark Ignition#@#
A battery spark ignition system initiates burners reliably without external electrical hookup, supporting installations where electrical access varies. Supervisors maintain consistent start-up performance and reduce downtime associated with ignition troubleshooting.
#@@# Durable Exterior#@#
Stainless steel construction on the front, sides, rear, and exterior bottom resists corrosion and withstands rigorous cleaning cycles found in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape hot griddle surfaces with a manufacturer-approved scraper and wipe with a damp cloth after cooling. Calibrate manual valves monthly and tighten fittings to prevent leaks; test ignition battery and replace when spark weakens. Clean stainless steel exterior with mild detergent and nonabrasive pad, then dry to prevent corrosion. Check door gaskets and adjustable legs for secure fit and level the unit periodically.