For high-volume kitchens needing charbroiling and stovetop capacity, this 36" natural gas heavy-duty range delivers targeted heat, durable construction, and serviceable controls. It combines two high-output burners and a 24" charbroiler for simultaneous searing, boiling, and grilling with consistent temperature control. Designed for institutional and foodservice use, it balances throughput and durability for restaurants, hospitals, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Soak grates and plates in soapy water. Wipe stainless surfaces with non-abrasive cleaner. Clean oven with approved degreaser; clear burners and flue. Vacuum condenser and vents. Check door seals and legs for wear. Dry parts before reconnecting gas. Clean weekly and after heavy use to avoid bacteria, grease fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#Southbend P36C-BCC-NG 36" natural gas range delivers 134,000 BTU with two 35,000 BTU open burners, a 24" charbroiler, manual controls, stainless steel exterior, cabinet base, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing charbroiling and stovetop capacity, this 36" natural gas heavy-duty range delivers targeted heat, durable construction, and serviceable controls. It combines two high-output burners and a 24" charbroiler for simultaneous searing, boiling, and grilling with consistent temperature control. Designed for institutional and foodservice use, it balances throughput and durability for restaurants, hospitals, and hospitality outlets.
#@@# Open Burners#@#
Two burners, each rated at 35,000 BTU, provide focused heat for rapid boiling and searing. Operators achieve controlled sautéing and stock boiling efficiently.
#@@# Integrated Charbroiler#@#
The 24" charbroiler offers radiant and conduction heat for grilling proteins and vegetables, creating char marks and maillard reactions. A dedicated surface reduces prep transfers and improves service speed.
#@@# Total Heat Output#@#
With 134,000 BTU total, the range sustains peak workloads. It maintains setpoint temperatures during consecutive ticket surges.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and withstand frequent cleaning. Smooth surfaces simplify sanitization and inspection.
#@@# Cabinet Base#@#
The cabinet base provides storage for pans, tools, and accessories, reducing clutter and speeding mise en place.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure leveling on uneven floors, stabilizing cookware and aligning the gas manifold. Technicians gain easier access for servicing and cleaning.
The unit meets CSA and NSF certifications and includes a five-inch stainless steel flue riser for ventilation. Built in the USA with manual controls and a freestanding design, it offers 65.2 cubic feet of oven volume. The heavy-duty chassis weighs 440 pounds and qualifies for support under the manufacturer’s Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36C-BCC-NG by cleaning burners and grates after each cycle to prevent grease buildup and ensure heat transfer. Inspect pilot and burner ports weekly; clear obstructions with a brass brush. Degrease the stainless steel exterior with a pH-neutral cleaner and polish to prevent corrosion. Verify gas connections monthly. Check the unit's level and 6" legs quarterly for stability and seal integrity.