Stop sacrificing throughput for control. This heavy-duty 36-inch liquid propane range delivers focused output across burners and a charbroiler, enabling kitchens to sustain continuous service without compromising sear quality or temperature stability. Operators gain a compact, modular solution built in the USA with stainless steel exterior surfaces and industry certifications that support commercial compliance and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off liquid propane supply. Remove grates and charbroiler plates. Scrape char and grease with a non-metallic spatula, then wipe with a cloth dampened in warm soapy water. Clean burner ports with a soft brush; avoid soaking sealed controls. Degrease exterior stainless surfaces using non-abrasive cleaner, then rinse and dry. Vacuum under unit and clean vents to prevent fires. Verify seals and reassemble only after all parts dry completely.#@@#Additional Info#@#Southbend’s P36C-BCC-LP 48" liquid propane range delivers 134,000 BTU with two 35,000 BTU burners and a 24" charbroiler.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty 36-inch liquid propane range delivers focused output across burners and a charbroiler, enabling kitchens to sustain continuous service without compromising sear quality or temperature stability. Operators gain a compact, modular solution built in the USA with stainless steel exterior surfaces and industry certifications that support commercial compliance and uptime.
#@@# High-Output Burners#@#
Two open burners produce intense heat for rapid boiling and searing tasks, rated within the 100,000 to 150,000 BTU class, contributing to a total of 134,000 BTU. Chefs achieve consistent high-temperature performance across simultaneous pots and pans, reducing cook time and enhancing service flow.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler sits on the cooktop, delivering direct radiant and convective heat for grilling applications. Staff obtain char marks and Maillard development quickly, allowing grill items to finish fast while maintaining line rhythm.
#@@# Manual Control System#@#
Manual controls provide direct, tactile regulation of flame intensity for both burners and charbroiler. Kitchen teams adjust heat immediately without the complexity of menu software, simplifying training and reducing potential failure points.
#@@# Stainless Exterior Finish#@#
Stainless steel on the front, sides, rear, and exterior bottom resists corrosion and withstands daily cleaning cycles. Maintenance crews can clean surfaces efficiently, improving sanitation and preserving a professional presentation.
#@@# Cabinet Base Storage#@#
An integrated cabinet base offers secure storage beneath the cooking surface for pans, tools, and service supplies. Managers streamline mise en place and reduce trips to remote storage, increasing line efficiency during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and use a brass brush to avoid surface damage. Drain grease trays daily and inspect cabinet base for leaks; replace seals showing wear. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth, then polish with a directional wipe to prevent streaks. Verify gas fittings and manifold tightness monthly and test pilot flames for correct color and stability. Follow CSA and NSF guidelines during servicing.