Stop compromising throughput for control. This 36" liquid propane heavy-duty range ensures consistent heat distribution across four high-output burners and a 12" hot top, supporting continuous service in cafeterias, restaurants, hospitals, and campus kitchens. The unit delivers 172,000 BTU total input and features durable stainless steel construction for heavy daily use and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, let range cool. Soak grates and plates in soapy water; scrub with non-abrasive pad. Brush burner heads/ports; ensure alignment. Clean oven with approved cleaner; avoid harsh abrasives. Vacuum/blow vent and pilot areas. Inspect seals/knobs; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and downtime.#@@#Additional Info#@#Southbend P36C-BBH-LP 36" liquid propane range delivers 172,000 BTU with four 35,000 BTU open burners and a 12" hot top. Manual controls, battery spark ignition, stainless steel exterior, cabinet base, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" liquid propane heavy-duty range ensures consistent heat distribution across four high-output burners and a 12" hot top, supporting continuous service in cafeterias, restaurants, hospitals, and campus kitchens. The unit delivers 172,000 BTU total input and features durable stainless steel construction for heavy daily use and easy cleaning.
#@@# Open Burners#@#
Four burners provide immediate, concentrated heat for searing, boiling, and rapid temperature changes. Manual controls ensure predictable flame response, reducing cycle times and supporting precise cooking.
#@@# Hot Top Surface#@#
The 12" hot top allows flat-surface cooking, griddle tasks, and pan-holding without extra appliances. Chefs maintain stable heat for sauces and sauté pans while saving countertop space.
#@@# Manual Controls#@#
Manual knobs offer direct, rapid heat adjustment during peak loads. Staff control output efficiently, reducing waste and improving consistency.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion, simplify cleaning, and maintain a professional look. Surfaces withstand frequent washdowns and abrasive cleaners, shortening maintenance cycles.
#@@# Cabinet Base#@#
The integrated cabinet base stores pans, trays, or supplies while elevating the cooking surface for ergonomic access. The enclosed space streamlines prep and protects inventory.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, maintaining burner performance and oven uniformity. Technicians install without custom shims, reducing labor and improving uptime.
Specifications: 36" width, 37.5" depth, 41" height, 172,000 BTU total input, liquid propane operation, battery spark ignition, NSF certified, cCSAus and CSA listings, made in USA. Unit weight: 440 pounds. Qualifies for the manufacturer’s Service First program for planned maintenance and expedited repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Degrease the hot top after each service shift with approved solvent; rinse and dry thoroughly. Check burner ports and orifices weekly and clear blockages with a soft wire. Verify gas connections and test manual controls monthly for wear; tighten fittings and replace seals as required.