Engineered for high-volume cooking in restaurants, cafeterias, hospitals, and campus kitchens, this heavy-duty natural gas range ensures precise heat distribution and reliable performance. It features four high-output burners, an integrated griddle, and a full cabinet base for simultaneous stovetop and flat-top cooking. Stainless-steel front, sides, and bottom ensure sanitary surfaces and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve and shut off supply. Cool surfaces before cleaning. Wipe burners with soapy water; clear ports with a soft brush. Scrub griddle with non-abrasive pad and detergent; season per instructions. Clean oven with low-alkaline cleaner, rinse, and dry. Vacuum condenser and wipe stainless steel with a soft cloth. Check door seals and gas connections. Deep clean weekly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Southbend P36C-BBG-NG offers a 36" natural gas range with four 35,000 BTU burners, a 12" griddle, 172,000 BTU output, manual controls, 1" plate, stainless steel exterior, 6" legs, 65.2 Cu.Ft oven, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Engineered for high-volume cooking in restaurants, cafeterias, hospitals, and campus kitchens, this heavy-duty natural gas range ensures precise heat distribution and reliable performance. It features four high-output burners, an integrated griddle, and a full cabinet base for simultaneous stovetop and flat-top cooking. Stainless-steel front, sides, and bottom ensure sanitary surfaces and easy cleaning.
#@@# Open Burners#@#
Four burners deliver targeted heat for sautéing, searing, and boiling, calibrated for commercial chefs. Manual controls and battery spark ignition ensure consistent flame response and reduce service interruptions.
#@@# Integrated Griddle#@#
The 12" griddle with a 1" thick plate offers a flat surface for pancakes, sandwiches, and protein searing. Uniform temperatures across the plate support consistent cooking during peak times.
#@@# Total Heat Output#@#
With 172,000 BTU total, the range supports large-batch cooking and simultaneous use of burners and griddle without performance loss. Ideal for catering, banquets, and high-volume meal service.
#@@# Oven Capacity#@#
The oven interior measures 45.50" W x 55.00" D x 45.00" H, providing 65.2 cubic feet of space for full-size sheet pans and large roasts. Multiple trays can be staged for baking, roasting, or warming while stovetop operations continue.
#@@# Durable Construction#@#
Stainless-steel front, sides, and bottom resist corrosion and allow pressure washing, meeting NSF-certified sanitation standards. Adjustable six-inch legs ensure leveling on uneven floors for safe workflows and proper ventilation alignment.
#@@# Installation Convenience#@#
Freestanding design and a 5" stainless-steel flue riser simplify placement under hoods and within existing setups. Cabinet storage reduces footprint and integrates supplies. Made in the USA, the unit ships with cCSAus, CSA Flame, CSA Star, and NSF certifications, meeting institutional and regulatory standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36C-BBG-NG range by scheduling weekly burner and griddle cleanings to preserve heat transfer and prevent carbon buildup. Remove grates and griddle plate, soak in warm, soapy water, then scrub with a nonabrasive pad. Inspect and tighten gas fittings monthly; verify battery spark ignition batteries quarterly. Clean condenser and ventilation paths, including the 5" flue riser, to ensure proper draft. Lubricate adjustable legs and check door seals for integrity.