Stop wasting time and losing consistency during peak service hours. This heavy-duty 36-inch liquid propane range delivers a combined output of 172,000 BTUs, capable of handling multiple high-demand cooking tasks without compromise. It installs as a freestanding unit, allowing for straightforward placement in busy kitchens. Chefs benefit from durable, serviceable hardware built in the USA, complete with commercial certifications that support regulated operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the supply before cleaning. Remove grates and burners; soak in a degreasing solution for 10–15 minutes, scrub with a non-abrasive brush, rinse and air dry. Wipe stainless steel exterior with mild soap and water, then polish with a microfiber cloth. Clean griddle plate with a scraper while warm, apply food-safe oil to season. Vacuum condenser and vent openings monthly to prevent grease buildup and fire risk. Check seals and fasteners; tighten as needed.#@@#Additional Info#@#Southbend’s P36C-BBG-LP 36" propane range offers 172,000 BTU with four 35,000 BTU burners, a 12" griddle, manual controls, battery spark ignition, stainless steel exterior, 6" adjustable legs, 65.2 cu. ft.#@@#General Info#@#Description #@#
Stop wasting time and losing consistency during peak service hours. This heavy-duty 36-inch liquid propane range delivers a combined output of 172,000 BTUs, capable of handling multiple high-demand cooking tasks without compromise. It installs as a freestanding unit, allowing for straightforward placement in busy kitchens. Chefs benefit from durable, serviceable hardware built in the USA, complete with commercial certifications that support regulated operations.
#@@# Burners That Perform#@#
Four open burners provide concentrated heat distribution, each rated at 35,000 BTUs, enabling simultaneous high-heat cooking across multiple pans. Operators achieve rapid boil times and reliable searing performance, reducing the need to cycle between stations.
#@@# Integrated Griddle Surface#@#
A 12-inch griddle integrates seamlessly into the cooktop, expanding direct-contact cooking capabilities for proteins and sandwiches. Cooks can switch between the griddle and burners quickly, enhancing line throughput and menu flexibility.
#@@# Robust Construction#@#
The stainless steel front, sides, rear, and exterior bottom offer corrosion resistance and simplify sanitation routines in institutional environments. Maintenance crews can access lift points and serviceable components with minimal downtime due to the straightforward layout.
#@@# Stable Installation#@#
Six-inch adjustable legs allow for precise leveling on uneven floors, ensuring safe, consistent operation and proper oven alignment. Technicians can calibrate placement rapidly to protect cookware and ensure accurate temperature delivery.
#@@# Spacious Oven Capacity#@#
The oven interior measures approximately 45.50 inches wide by 55.00 inches deep by 45.00 inches high, providing 65.2 cubic feet of cooking volume for batch roasting and multi-sheet pan use. Kitchen managers can stage larger cook cycles and reduce oven queueing during service peaks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner ports weekly and remove debris with a soft wire brush for consistent flame patterns. Rotate griddle seasoning after each shift by heating to operating temperature and applying a thin layer of neutral oil; wipe excess to prevent buildup. Verify gas connections for leaks with an approved soap solution before each use. Level the unit using the 6" adjustable legs and tighten mountings monthly. Replace worn seals and gaskets immediately to ensure efficiency.