Built for commercial kitchens, this 36.5" liquid propane range delivers concentrated heat and sustained output, supporting high-volume production without sacrificing control or durability. It produces 210,000 BTU across six open burners in a step-up configuration, enabling chefs to handle multiple high-heat and moderate-heat tasks simultaneously with consistent flame response and reliable pan performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the propane valve. Soak grates and burner caps in soapy water; scrub gently. Wipe the stainless steel exterior with mild detergent, rinse, and dry. Use approved cleaners for oven interiors; remove debris and dry. Clean condenser and vents; inspect flue riser and knobs. Replace damaged gaskets. Reassemble, reconnect propane, and check for leaks.#@@#Additional Info#@#The Southbend P36C-BBB-SU-LP is a 36.5" propane range with six step-up burners, 210,000 BTU, manual controls, cabinet base, stainless steel exterior, 6" legs, 65.2 cu. ft. oven, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36.5" liquid propane range delivers concentrated heat and sustained output, supporting high-volume production without sacrificing control or durability. It produces 210,000 BTU across six open burners in a step-up configuration, enabling chefs to handle multiple high-heat and moderate-heat tasks simultaneously with consistent flame response and reliable pan performance.
#@@# Six Open Burners#@#
Six burners distribute heat across the top, tuned for rapid boil and sear capabilities that speed up cook cycles and reduce hold times. The step-up layout lets staff allocate burners by intensity, optimizing frying, boiling, and simmering operations.
#@@# 210,000 BTU Output#@#
With a total rating of 210,000 BTU, the unit supports continuous service periods, handling large pots and pans without thermal droop. Faster recovery between batches improves line speed and menu throughput.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and bottom resist corrosion and withstand routine cleaning, preserving appearance and sanitation. The finish complements professional kitchen aesthetics and allows easy surface maintenance.
#@@# Cabinet Base Storage#@#
The integrated cabinet base provides secure storage for cookware and supplies beneath the cooktop, streamlining workflow and reducing trips across the kitchen during peak periods. Staff can stage pans and utensils close to the heat source for quick changeover.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, providing stable operation and alignment with adjacent equipment. Maintenance teams gain easier access for under-unit cleaning and service checks.
#@@# Spacious Oven Interior#@#
The oven features a large cooking cavity with interior dimensions near 45.5" wide by 55.0" deep by 45.0" high, accommodating multiple sheet pans and large roasting tasks. It supports batch cooking and volume roasting for institutional and high-volume restaurant needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P36C-BBB-SU-LP range, clean burner ports and open burners daily to prevent clogs. Soak grates in warm, soapy water, then dry before reassembly. Wipe the stainless steel exterior with mild detergent; avoid abrasive pads. Inspect and tighten knobs monthly. Keep legs level for temperature stability. Vacuum the oven cavity, clean the flue riser, check door seals, and schedule annual gas inspections.