Stop compromising output when demand peaks. This heavy-duty natural gas range delivers focused power, consistent heat distribution, and oven capacity that supports continuous service during peak hours. Operators benefit from high BTU performance and robust construction designed for daily use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Remove grates and racks; soak in warm water with mild detergent for 15–30 minutes. Scrub burners and oven interior with non-abrasive pads and a degreaser safe for stainless steel. Rinse with clean water and dry completely. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and gas fittings; tighten or replace as needed to prevent leaks and ensure food safety.#@@#Additional Info#@#Southbend’s P36A-XX-NG 36" natural gas range offers 225,000 BTU from four 45,000 BTU burners and a convection oven with three racks. It features a stainless steel exterior, 6" adjustable legs, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising output when demand peaks. This heavy-duty natural gas range delivers focused power, consistent heat distribution, and oven capacity that supports continuous service during peak hours. Operators benefit from high BTU performance and robust construction designed for daily use in professional kitchens.
#@@# Four Burners#@#
Four open burners supply concentrated flame for rapid boil and sear tasks, each rated at 45,000 BTU to handle large pots and high-volume sauté lines. Chefs achieve simultaneous multi-item preparation without output loss, reducing ticket times and preserving product quality.
#@@# Convection Oven#@#
A single convection oven provides 65.2 cubic feet of cooking volume and accepts three full-size racks for batch baking, roasting, or holding. Forced air circulation ensures uniform temperature across the cavity, improving consistency for repeatable results.
#@@# Total Heat Output#@#
The unit produces 225,000 BTU total, enabling heavy-duty ranges of pans, griddles, and stockpots under continuous demand. Kitchens maintain target cook temperatures even when multiple zones operate, preventing slowdowns during service.
#@@# Robust Construction#@#
Stainless steel front, sides, rear, exterior bottom, and flue riser withstand frequent cleaning and resist corrosion in high humidity environments. Durable materials reduce maintenance overhead and extend service intervals in commercial settings.
#@@# Serviceable Design#@#
Manual controls and lift-off components simplify routine servicing and field adjustments, while the 6-inch adjustable legs allow secure leveling on uneven floors. Technicians access key systems quickly, shortening downtime during repairs or preventive maintenance.
#@@# Regulatory Compliance#@#
The range carries CSA and NSF certifications, confirming conformance to commercial safety and sanitation standards required by institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean caps and ports with a nylon brush to maintain flame quality. Remove and wash oven racks in warm, soapy water; scrub interior surfaces with a nonabrasive cleaner to avoid pitting. Flush pilot lines and check thermocouples quarterly; replace degraded components. Verify door gaskets for compression and replace if hard. Level the unit and secure 6" adjustable legs to prevent movement.